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  1. Code Club- Fridays

    https://mcic.osu.edu/events/code-club-fridays

    (HCS/FST) ...

  2. Code Club- Wednesdays

    https://mcic.osu.edu/events/code-club-wednesdays

    (HCS/FST) ...

  3. Code Club

    https://mcic.osu.edu/bioinformatics/code-club

    (HCS/FST) ...

  4. Assessment- SLOS- Horticulture and Crop Science

    https://students.cfaes.ohio-state.edu/node/1650

      Graduate Horticulture and Crop Science Master of Science HCS- MS Horticulture and Crop Science Doctor of ... Philosophy HCS- PHD   Back to home page: Assessment  >  Student Learning Outcome Statements  > ...

  5. 2019

    https://students.cfaes.ohio-state.edu/node/4371

    Determination of Positive or Negative Textural Drivers in Food Product Choices Christopher Simons Xiang Li ...

  6. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    Candidate for Non Cultivable Foodborne Viruses Jianrong Li Paige Gott The Variation in the Chemical ...

  7. 2019

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2019

    Determination of Positive or Negative Textural Drivers in Food Product Choices Christopher Simons Xiang Li ...

  8. 2011

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2011

    Gamma Eradication: Sensitivity and Mechanism Jianrong Li Donnese Franklin Construction of PPX Mutant of ...

  9. Hort & Crop Science Graduate Research Retreat

    https://students.cfaes.ohio-state.edu/events/hort-crop-science-graduate-research-retreat

    is invited: HCS graduate Students, postdoc, visiting scholars and faculty, and those with an interest ...

  10. 2018

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

    Xiang Li A Comparative Study of Color Change Assessment for Frozen Ground Beef Patties using Traditional ...

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