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  1. Yutong Li named Elwood Caldwell Graduate Fellow

    https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow

    Congratulations to Yutong Li, a PhD student in the Department of Food Science and Technology at ... current and future needs and demands of the global food system. Yutong Li is advised by Dr. Hua Wang. ...

  2. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    real-time TaqMan PCR. Appl Environ Microbiol. 73(5):1676-7. doi: 10.1128/AEM.01994-06. Li X, Li Y, Alvarez ... Agents Chemother. 57(8): 3659-66. Epub 2013 May 20. doi: 10.1128/AAC.00670-13. Zhou Y, Li Y, Zhang L, Wu ...

  3. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Yutong Li, a Ph.D. student in the department, for being selected as the 2022 recipient of the Dr. Elwood ...

  4. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Li on being selected as OVIFT scholarship recipients. Jerish is a PhD student advised by Dr. Bala ...

  5. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    addition to significant research experience and activity. Congratulations to Siying Jane Fu and Yutong Li ...

  6. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    honorable mention in the oral competition. Abigail Sommer placed 1 st, and Erica Grush and Yutong Li both ...

  7. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Linne, Timothy Vazquez, Jenna McClure, and Yutong Li. April 27-29                             Food ...

  8. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Yutong Li. April 27-29                             Food Industries Center Training Course FSPCA- ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Amankwaah and Jaesung Lee of the Department of Food Science and Technology and Jianrong Li of the Department ...

  10. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    placed first and Mengyuan Fan, Megan Kemski, and Yu Li all participated in the Agriculture and ... and transfer students. Ph.D. student Yu Li won the ASM Conference travel award for her work on the ...

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