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  1. Quercus serrata

    https://chadwickarboretum.osu.edu/woody-plants/quercus-serrata

    bao li Quercus serrata USDA Plants Database Link ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Amankwaah and Jaesung Lee of the Department of Food Science and Technology and Jianrong Li of the Department ...

  3. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    placed first and Mengyuan Fan, Megan Kemski, and Yu Li all participated in the Agriculture and ... and transfer students. Ph.D. student Yu Li won the ASM Conference travel award for her work on the ...

  4. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

  5. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Xiang Li placed 2 nd, and Sok Lin Ang placed 3 rd in the Food Science division. Also participating from ...

  6. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Siti Fatimah Khairuddin, Jing Wei Lee, Xiang Li, Daniel Sosh, Maggie Stegman, and Zihan Zhang. ...

  7. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Li, Morgan Whitecotton, Jing-Wei Lee, Ayna Arora, and Maggie Stegman. Recent PhD graduate Dr. Mei-Ling ...

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