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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
addition to significant research experience and activity. Congratulations to Siying Jane Fu and Yutong Li ...
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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
honorable mention in the oral competition. Abigail Sommer placed 1 st, and Erica Grush and Yutong Li both ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
Linne, Timothy Vazquez, Jenna McClure, and Yutong Li. April 27-29 Food ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Yutong Li. April 27-29 Food Industries Center Training Course FSPCA- ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
Amankwaah and Jaesung Lee of the Department of Food Science and Technology and Jianrong Li of the Department ...
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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
placed first and Mengyuan Fan, Megan Kemski, and Yu Li all participated in the Agriculture and ... and transfer students. Ph.D. student Yu Li won the ASM Conference travel award for her work on the ...
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Past Projects
https://amp.osu.edu/research/past-projects
(Department of Animal Science); Yebo Li (Department of Food, Agricultural and Biological Engineering) About: ...
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April 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights
Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...
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March 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights
Xiang Li placed 2 nd, and Sok Lin Ang placed 3 rd in the Food Science division. Also participating from ...
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April 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights
Siti Fatimah Khairuddin, Jing Wei Lee, Xiang Li, Daniel Sosh, Maggie Stegman, and Zihan Zhang. ...