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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Linne, Timothy Vazquez, Jenna McClure, and Yutong Li. April 27-29                             Food ...

  2. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Yutong Li. April 27-29                             Food Industries Center Training Course FSPCA- ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Amankwaah and Jaesung Lee of the Department of Food Science and Technology and Jianrong Li of the Department ...

  4. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    placed first and Mengyuan Fan, Megan Kemski, and Yu Li all participated in the Agriculture and ... and transfer students. Ph.D. student Yu Li won the ASM Conference travel award for her work on the ...

  5. TOP-Dairy Chinese Interns Reunion at 2018 China Dairy Exhibition

    https://top.osu.edu/news/top-dairy-chinese-interns-reunion-2018-china-dairy-exhibition

    friends, and learn from each other practical experiences about dairy production. Editor: Rui Li, Program ...

  6. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...

  7. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2017/cfaes-alumni-making-news

    Participating in Ohio AgriBusiness Association’s LAUNCH Program Andika Gunadi, MS in Plant Pathology, 2012- HCS ...

  8. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Xiang Li placed 2 nd, and Sok Lin Ang placed 3 rd in the Food Science division. Also participating from ...

  9. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Siti Fatimah Khairuddin, Jing Wei Lee, Xiang Li, Daniel Sosh, Maggie Stegman, and Zihan Zhang. ...

  10. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Li, Morgan Whitecotton, Jing-Wei Lee, Ayna Arora, and Maggie Stegman. Recent PhD graduate Dr. Mei-Ling ...

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