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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
Linne, Timothy Vazquez, Jenna McClure, and Yutong Li. April 27-29 Food ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Yutong Li. April 27-29 Food Industries Center Training Course FSPCA- ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
Amankwaah and Jaesung Lee of the Department of Food Science and Technology and Jianrong Li of the Department ...
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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
placed first and Mengyuan Fan, Megan Kemski, and Yu Li all participated in the Agriculture and ... and transfer students. Ph.D. student Yu Li won the ASM Conference travel award for her work on the ...
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TOP-Dairy Chinese Interns Reunion at 2018 China Dairy Exhibition
https://top.osu.edu/news/top-dairy-chinese-interns-reunion-2018-china-dairy-exhibition
friends, and learn from each other practical experiences about dairy production. Editor: Rui Li, Program ...
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April 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights
Xiang Li, and Sok Lin Ang were recognized for placing in the CFAES UG Research Forum; Stephanie Scoggins ...
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CFAES Alumni Making News
Participating in Ohio AgriBusiness Association’s LAUNCH Program Andika Gunadi, MS in Plant Pathology, 2012- HCS ...
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March 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights
Xiang Li placed 2 nd, and Sok Lin Ang placed 3 rd in the Food Science division. Also participating from ...
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April 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights
Siti Fatimah Khairuddin, Jing Wei Lee, Xiang Li, Daniel Sosh, Maggie Stegman, and Zihan Zhang. ...
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March 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights
Li, Morgan Whitecotton, Jing-Wei Lee, Ayna Arora, and Maggie Stegman. Recent PhD graduate Dr. Mei-Ling ...