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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Yutong Li. April 27-29 Food Industries Center Training Course FSPCA- ...
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OARDC Honors 2009 Service Award Winners, Retirees
Science (HCS); Joseph Gliem, Human and Community Resource Development (HCRD); Ronald D. Hamilton, ... ââ¬Â¢ 30 Years of Service: Lynn Baker, Animal Sciences; Lisa Calame, Animal Sciences; Mark Casey, HCS ... Reeder, Food, Agricultural, and Biological Engineering (FABE); Todd Root, FAHRP; K. Gregory Smith, HCS ...
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Ohio State to Hold First-ever Training Course on Anaerobic Digestion
Yebo Li, the organizer of the course and an OARDC biosystems engineer. “If the industry is to continue ... regulatory personnel who will oversee permitting and operations, and investors who will provide funding.” Li ... methane biogas. Li will present “Fundamentals of Anaerobic Digestion” on the first day of the course. Also ...
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New Vaccine Candidate Shows Strong Potential to Prevent Highly Contagious Norovirus
yourself," said Jianrong Li, assistant professor of food science and technology at Ohio State and senior ... author of the study. Li co-authored the study with Yuanmei Ma, a graduate student in food science and ... norovirus. That kind of pathogenic power makes the virus a high priority for vaccine developers, said Li, who ...
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OARDC Helps Mansfield Company Produce 'Green' Polyurethane Foam, Jobs
through a patent-pending process developed by Yebo Li, a biosystems engineer with the university’s Ohio ... of Mansfield-based Poly-Green Technologies, LLC, a start-up formed to commercialize Li’s invention. “And while other ... for help to address the biorefinery’s glycerin waste-stream. He contacted Li, whose lab specializes in ...
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$1 Million Study Tackles Role of Viruses in Safety of Fresh Produce
they relate to food safety, are not well understood," said Jianrong Li, the project's ... research." Li is an assistant professor in Ohio State's Department of Food Science and Technology and ... is contaminated in the first place, Li said. Scientists know that bacteria can contaminate plants ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
Amankwaah and Jaesung Lee of the Department of Food Science and Technology and Jianrong Li of the Department ...
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Green by Nature: Algae Research May Lead to New Alternative Fuel Industry in Ohio
Department of Energy. WOOSTER, Ohio-- Visit Yebo Li’s Ohio State University lab anytime this spring and you ... this green stuff may just be the building block of a new green industry in Ohio. Li ... “Algae needs only one-tenth of the land soybeans need to produce the same amount of oil,” said Li, an ...
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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
placed first and Mengyuan Fan, Megan Kemski, and Yu Li all participated in the Agriculture and ... and transfer students. Ph.D. student Yu Li won the ASM Conference travel award for her work on the ...
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OARDC Receives $6.5M Grant for Bioenergy, Biofuel Research
solids content," said Yebo Li, the OARDC biosystems engineer who invented the integrated system and ... quasar's largest facility and proving ground for iADs development." The new grant will allow Li and ... biodigester. The idea, Li said, is to "close an ecological loop," reducing transportation costs ...