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  1. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    Nutrient & Phytochemical Analytic Shared Resource. The term of the Dean’s Chair will be four years ... well-being of the State of Ohio, are among the sought-after qualities of faculty who hold Dean’s Chairs.  As ... with input from the dean. These initiatives will be complimentary to his leadership of Foods For Health ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    coronavirus RNA can be detected in wastewater up to seven days before increases in cases and hospitalizations. ... “This kind of surveillance can give population-level assessments and be an early warning for disease ... team led by  Mark Weir, assistant professor of environmental health sciences, before being shared ...

  3. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Fellows ...

  4. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    professionals for supplies, the limited high-grade medical PPE can be saved for our doctors and nurses. Once the ... virus spread can be reduced from the sources and asymptomatic carriers, our society, including essential ... workers like cashiers and bus drivers, will be better protected,” the professor urged. “Cotton cloth is ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    applicable to other disciplines. Prereq: Permission of instructor. Cross-listed in BMI, HCS, and HumnNtr. ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ... will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ... 2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

  7. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Congratulations to Dr. Kathryn Boor on being selected the 2020 Harris Award recipient. Dr. Boor is ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... COVID-19. Congratulations to FST’s Ocean Spray product development team on being named a finalist in the ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

  9. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    Even while trying to be as flexible as possible, patience ran thin at times. “I wasn’t always my best ... be part of the first people group of people to send our kids back?” Maul explained. In conversations ... to be, a couple weeks?’ It has been longer than any of us thought. Now, with the way it is going, ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ...

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