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  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated ... list are as follows: A traceability plan [timepoint 1:49:18 in webinar] is required and must be updated ... as needed to reflect current practices.  Following any updates to the plan the previous plan must be ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    Preharvest: Agricultural Water Used Growing Activities Water must be safe and of adequate sanitary quality for ... its intended use. Water systems must be inspected at least once annually at the beginning of the ... growing season and must be adequately maintained. Surface water: Twenty (20) samples must be taken in the ...

  3. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    Importers will be required to verify that food imported into the United States has been produced in a manner ... otherwise be covered (if a label is required under the FD&C Act and its implementing regulations) or to ... although these have yet to be fully defined.  Currently, we are recommending that growers follow the Good ...

  4. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    refunds will be issued. Additionally, we offer in-person training sessions tailored to producers engaged ... hours, and participants will be presented with a certificate of completion upon finishing the ... program. Each in-person participant will also be provided with a Good Agricultural Practices Guide handbook. For ...

  5. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    which also includes buffaloes and bison) coronavirus have shown that the virus can be stable on the ... ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ... soap and water first). Handwashing procedures must be enforced. To ensure safety of the produce, ...

  6. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    After completing this course, participants will be able to: Assess food safety risks and conduct risk ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    which also includes buffaloes and bison) coronavirus have shown that the virus can be stable on the ...

  8. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    microbial contamination of fruits and vegetables. GAPs can be incorporated into any production system and ...

  9. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  10. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    a certificate of completion at the end of the training. Attending the OSU GAPs class does not equate to being ...

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