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  1. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    https://www.youtube.com/watch?v=fpGfd5c0pi4.             Session two highlighted domestic and international markets. William Loux from the U.S. ...

  2. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    cfu/mL is indicative of a problem. The Preliminary Incubation Count (PIC) or PI counts recommended values ...

  3. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    incubation count (PI) with a maximum allowable count of 100,000 bacteria/mL on load, storage tank, or ...