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  1. About Gallia County

    https://gallia.osu.edu/about

    and across the street from the Holzer Hospital on Jackson Pike, Gallipolis. History of Gallia County ... The history of Gallipolis dates back to the 18th century and encompasses events in both France and ...

  2. Meat Judging Programs and Why They Matter

    https://meatsci.osu.edu/news/meat-judging-programs-and-why-they-matter-0

    and it has a deep-rooted history with the meat industry. STEM and the Relevance of a Meat Judging ...

  3. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Date Title/Topic  Author December 2017 Chicken Labeling Terms Chicken Check In Meat Consumption History ... Wrong Nina Teicholz Meat Industry Year Topic Author 2015 United States Nicknamed Uncle Sam History ...

  4. Beekeeping 101 Classes

    https://gallia.osu.edu/news/beekeeping-101-classes-0

    Assoication. There will be 4 total classes from 6pm-8pm on the following dates: October 29-  History of ...

  5. Beekeeping 101 Classes

    https://gallia.osu.edu/events/beekeeping-101-classes

    Assoication. There will be 4 total classes from 6pm-8pm on the following dates: October 29- History of ...

  6. 2018 Beef and Forage Field Night

    https://gallia.osu.edu/news/2018-beef-and-forage-field-night

    2018 Beef and Forage Field Night Registration Form Program Introduction and History of Beef ...

  7. Beekeeping 101 Classes

    https://gallia.osu.edu/news/beekeeping-101-classes

    following dates: October 22- History of Beekeeping, Bee Biology, Seasonal  Cycles October 29- Beekeeping ...

  8. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    but your local meat processor provides many benefits compared to a grocery store, as the history ...

  9. Pork Slaughter Example

    https://meatsci.osu.edu/node/88

    residues P: No   C: No Not likely to occur, based upon plant history.   Not likely to occur, based upon ... plant history, and USDA National Residue Testing Results, 2001.     2. Stun P-none identified B-none ... temperature Not likely to occur, based upon plant history.     5. Scrape/ dehair P-none identified ...

  10. Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/87

    incoming meat. Not likely to occur, based upon company history and suppliers letter of guarntee. Fermenting ... occur, based upon plant history, maintence and re-inspection records Not likely to occur, based upon ... plant history and re-inspection records Not likely to occur, based upon SSOP records Maintain raw meat ...

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