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  1. 4-H CARTEENS

    https://hamilton.osu.edu/program-areas/4-h-carteens

    teen awareness of traffic/vehicular safety. Program History Ohio State University faculty and staff ...

  2. Farm Science Review

    https://hamilton.osu.edu/news/farm-science-review-be-held-september-16-18

    History of the Farm Science Review Roy M. Kottman, a former dean of Ohio State's College of Food, ...

  3. Meat Judging Programs and Why They Matter

    https://meatsci.osu.edu/news/meat-judging-programs-and-why-they-matter-0

    and it has a deep-rooted history with the meat industry. STEM and the Relevance of a Meat Judging ...

  4. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Date Title/Topic  Author December 2017 Chicken Labeling Terms Chicken Check In Meat Consumption History ... Wrong Nina Teicholz Meat Industry Year Topic Author 2015 United States Nicknamed Uncle Sam History ...

  5. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    but your local meat processor provides many benefits compared to a grocery store, as the history ...

  6. Government shutdowns... What about them?

    https://hamilton.osu.edu/news/government-shutdowns-what-about-them

    federal government. This is the longest shutdown in U.S. history. The next closest was 21 days in ... in the Act’s 120-year history, changes in agreements and punitive administrative actions against ... http://radio.wosu.org/post/how-federal-government-shutdown-affecting-ohio#stream/0) History of Government Shutdowns since 1980 Since 1980 there have been 10 government shutdowns that ...

  7. Pork Slaughter Example

    https://meatsci.osu.edu/node/88

    residues P: No   C: No Not likely to occur, based upon plant history.   Not likely to occur, based upon ... plant history, and USDA National Residue Testing Results, 2001.     2. Stun P-none identified B-none ... temperature Not likely to occur, based upon plant history.     5. Scrape/ dehair P-none identified ...

  8. Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/87

    incoming meat. Not likely to occur, based upon company history and suppliers letter of guarntee. Fermenting ... occur, based upon plant history, maintence and re-inspection records Not likely to occur, based upon ... plant history and re-inspection records Not likely to occur, based upon SSOP records Maintain raw meat ...

  9. Ohio State Meat Science History

    https://meatsci.osu.edu/history/ohio-meat-science

    Meat Science Teaching History Dr. L. E. Kunkle prepared a "History and Development of Meat ...

  10. Cooked Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/86

    are likely to be present on incoming meat. Not likely to occur, based upon company history ... likely to occur, based upon plant history, maintenance and re-inspection records. Not likely to occur, ... based upon plant history and re-inspection records Not likely to occur, based upon SSOP records Maintain ...

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