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  1. History of Golf Course Design & Management

    https://pso.cfaes.ohio-state.edu/courses/golf-course-history

    History of Golf Course Design and Management covers a broad range of golf history, starting with the ... beginnings and going through WWII. COST: $919 USD APPLY FOR HISTORY OF GOLF COURSE DESIGN & MANAGEMENT ... NOW! About the course: The history of golf from the early beginnings to the present day is studied in ...

  2. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    the journal  Molecules. Barringer has a history of identifying foods that can combat garlic breath, ...

  3. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    Presented at Experimental Biology, San Diego, CA 2012: Most Cited Paper [1] (ranked 17th) in 70-year history ...

  4. Inductees

    https://fst.osu.edu/node/566

    Industry—The History of the Convenience Food Industry published in 2004. Carl and his wife established an ...

  5. Golf Course Maintenance

    https://pso.cfaes.ohio-state.edu/node/41

    Module IX: Part 1: Popular Types of Golf Holes Part 2: Popular Types of Golf Holes Early History ... of Golf Course Maintenance History Behind the diameter of a golf hole? The classic golf course holes ...

  6. Synthetic Field Management

    https://pso.cfaes.ohio-state.edu/courses/synthetic-field-management

    Modules Synthetic Field History Synthetic Field Carpet Characteristics Synthetic Field ... certificate, you should understand: The history of synthetic turf The differences between synthetic turf and ...

  7. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    manufacture, preserve, and package food products. You can learn about the science of brewing, the history of ...

  8. Tell me about the History of Golf Course Design & Management

    https://pso.cfaes.ohio-state.edu/tell-me-about-history-golf-course-design-management

    The course is completely online, everything you need is within the course. We use the Canvas system, ours is termed Scarlet. You may have used a branded Canvas system elsewhere if you've done any online courses. We have a recommended time to complete ...

  9. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ...

  10. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    unprecedented time in history. Our students displayed versatility in the face of adversity, and we are confident ...

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