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C.O.R.N. Newsletter 2009-30
https://agcrops.osu.edu/newsletters/2009/30
populations are high, beetles are still active and continuing to feed, and pod injury has reached 10-15% and ...
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C.O.R.N. Newsletter 2009-33
https://agcrops.osu.edu/newsletters/2009/33
to end of next week. Overall, it looks active but progressive in the weather pattern. We expect most ...
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Late Blight Got Your Tomatoes/Potatoes? Learn about Symptoms, Management
uprooted plants may support active spores of the pathogen for some time,ââ¬Â Miller pointed out. ...
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Global Warming in Your Garden? Common Plants, Bugs Reveal Important Climate Changes
and insect activity that reveals the occurrence of warmer winters and a significant extension of the ...
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C.O.R.N. Newsletter 2013-23
https://agcrops.osu.edu/newsletters/2013/23
chemistries is if you have multiple pathogens to control and you need more than one active ingredient in the ...
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Recall Survival Guide
https://meatsci.osu.edu/node/81
or ODA must oversee recall activities. Establishments must notify ODA within 24 hours of ordering ...
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C.O.R.N. Newsletter 2013-06
https://agcrops.osu.edu/newsletters/2013/06
most other grubs, can be quite active, and possess a whitish globular structure on both sides of its ...
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Communiqué December 7, 2012
https://extension.osu.edu/about/communique/2012-12-07
data transfer process from OSU:pro(mc) NON-DOSSIER Extension Activities into the new RiV NON-DOSSIER ...
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Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success
Center's success to its active advisory board, composed of industry executives who offer guidance, oversee ...
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Dry Weather Can Pose A Feeding Risk for Livestock
https://news-archive.cfaes.ohio-state.edu/news-release/dry-weather-can-pose-feeding-risk-livestock
conditions, can accumulate in high levels. The active component of the poison is hydrocyanic acid, which is ...