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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Distinction celebration. The department's 2024 Spring Seminar Series schedule can be found here. The ... 11 – 15 Spring Break March 20 FST Seminar Series ... FoodSURE Spring Poster Presentations 12 – 3 pm Parker Food Science Lobby March 27 ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Matos 4-5 pm Parker Food Science 118 March 11 – 15 Spring Break March 20 ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
a chance to share some of their favorite memories as well as acknowledge some of the people who supported ...
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December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
of their favorite memories as well as acknowledge some of the people who supported them. ... 11 – 15 Spring Break ...
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November 2023 Highlights
https://fst.osu.edu/november-2023-highlights
food science. Dr. Waichungo will travel to campus during the 2023-2024 spring semester to receive ... 8 Spring Semester Begins ...
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Food Science Minors
https://fst.osu.edu/undergraduate/food-science-minors
skills. Brewing Up A New Minor- Spring 2022 Agrinaturalist Autumn 2022 and thereafter Food Processing ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
hosted over 38 participants and 10 student posters (people’s choice winners from FST include Irene Wang ...
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FST Special Edition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation
is the people. My teammates and lab mates across my time at OSU are who made my experiences rich and ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
thing right now – generally, people want to eat more protein,” said senior study author Sheryl ... seeking to verify yogurt’s ability to curb actual garlic breath in people. In the meantime, Barringer ...
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Undergraduate
https://fst.osu.edu/undergraduate
a high demand for people with skills in food science and knowledge of business, accounting and personnel ...