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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    are rare in Ohio. Magnesium (Mg) 50–1,000 100–2,000 Levels less than 20 ppm are a concern. Dolomitic ... limestone is a significant source of Mg. Phosphorus, Potassium, and Other Secondary Nutrient Numbers Table ... of Ca, Mg, K, and sodium (Na) are added together. The calcium to magnesium ratio may be important to ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Calories from Fat 75; Total Fat 8 g; Saturated Fat 1 g; Cholesterol 0 mg; Sodium 290 mg; Total Carbohydrate ... Vitamin C 11 mg; Calcium 32 mg; Iron 0 mg  For information on preserving apples, go to ohioline.osu.edu or ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...

  4. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    of nutrients such as P, K, Ca, and Mg. Some labs may also include total organic matter and ... (CEC). Measures the amount of positively charged nutrients (such as Mg, Ca, K) that your soil can hold. ... K (potassium) are most often reported. Labs often report Ca (calcium), Mg (magnesium), and Na (sodium). Other ...

  5. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg ... . cholesterol 80 mg. cholesterol 370 mg. sodium 55 mg. of sodium per 3 oz. 19 grams of protein 19 grams of ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    containing 22 mg of vitamin C, which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, ...

  7. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    Intakes Life Cycle Recommended Amount Birth-6 months 200 mg Infants 7-12 months 260 mg Children 1-3 years ... 700 mg Children 4-8 years 1000 mg Youth 9-18 years 1300 mg Adults 19-50 1000 mg Adult men 51-70 1000 ... mg Adult women 51-70 1200 mg Adults 71 and older 1200 mg Pregnant and breastfeeding teenagers 1,300 ...

  8. Feeding Horses

    https://ohioline.osu.edu/factsheet/anr-6

    grams/day 0.30 % Sulfur 14.4 grams/day 0.15 % Iron 383.0 mgs/day 18.1 mg/lb Zinc 383.0 mgs/day 18.1 mg ... /lb Copper 95.8 mgs/day 4.5 mg/lb Manganese 383.0 mgs/day 18.1 mg/lb Iodine 1.0 mgs/day 0.05 mg/lb Cobalt 1.0 ... mgs/day 0.05 mg/lb Selenium 1.0 mgs/day 0.05 mg/lb Vitamin A 18,371 IU/day 870.1 IU/lb Vitamin D 2,873 ...

  9. Handheld Trimmers and Brush Cutters

    https://ohioline.osu.edu/factsheet/aex-79037

    associated with the task being performed. Always read and follow the manufacturer provided operator’s manual ... and operation features unique to each brand or manufacturer. If the operator’s manual cannot be found, ... equipment only with adequate visibility and light.   Safe Operation of String Trimmer Owner’s Manual ...

  10. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    age and gender. Average daily needs are listed below in milligrams (mg). Children (1–3 years) 15 mg ... Children (4–8 years) 25 mg Children (9–13 years) 45 mg Teen girls (14–18 years) 75 mg Teen boys (14–18 ... years) 65 mg Men 90 mg Women 75 mg Pregnant women 85 mg Breastfeeding women 115 mg How Can We Get Enough ...

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