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  1. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg ... . cholesterol 80 mg. cholesterol 370 mg. sodium 55 mg. of sodium per 3 oz. 19 grams of protein 19 grams of ...

  2. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    determined may not be accurate, because of the slippage that may occur under some ground conditions. Manual ... constant, a manual calibration at least once a year is needed to ensure the rate controller is functioning ... of spray. Calculations and concepts are the same whether using a manual backpack sprayer with ...

  3. Safe Operation of Utility Type Vehicles (UTVs)

    https://ohioline.osu.edu/factsheet/AEX-597.1

    be done by reading the owner's manual and following safety labels found on the vehicle. ... Gator Utility Vehicle TS and TH 6x4 Technical Manual. John Deere Worldwide Commercial & Consumer ... Equipment Division. radionerds.com/images/4/4e/Technical_Manual_for_the_M-GATOR%281%29.pdf. Legislative ...

  4. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    Resources/DevelopOhio_Toolkit_April_2020.pdf. DeWine, Mike. 2017. Ohio Economic Development Manual 2017. Columbus: Ohio Attorney General’s ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Calories from Fat 75; Total Fat 8 g; Saturated Fat 1 g; Cholesterol 0 mg; Sodium 290 mg; Total Carbohydrate ... Vitamin C 11 mg; Calcium 32 mg; Iron 0 mg  For information on preserving apples, go to ohioline.osu.edu or ...

  6. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    614-728-6987 for exam locations and times. The exam guide (Training Manual: Ohio Agricultural Fertilizer ...

  7. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    markwinne.com/wp-content/uploads/2012/09/FPC-manual.pdf  Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities by The Harvard Law ...

  8. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    "suckers." If left unchecked, suckers can severely reduce tobacco yield and quality. Manual control of ... manually or by chemical treatment. Good dark tobacco sucker control can be achieved with MH by using ... additional expense incurred by using a manual sucker-control application method. Apply either at rates listed ...

  9. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    A Production Manual and Enterprise Viability Guide for Vermont and the Northeast. University of Vermont Center ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    62 84 Vitamin C 32 mg  (54% daily need) 30 mg (50% daily need) 14 mg (24% daily need) Fiber ...

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