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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    conducting combined pressure-thermal kinetics of destruction of vegetative bacteria, spores, nutrients, and ... fruits, vegetables, fermented foods, snack foods, baked goods, and formulated specialty products. ...

  2. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

      Flavor volatiles. Fruit and vegetable processing, especially tomatoes. Martha Belury, Department Chair ...

  3. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    vegetables, believed to contribute to the ability of fruits and vegetables to fight chronic diseases. We can ...

  4. Inductees

    https://fst.osu.edu/node/566

    Arjay Gourmet Foods, where she created fruit- and vegetable-based, Indian-inspired condiments.  Mr. ...

  5. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    processing on the quality and safety of fruits and vegetables, including the flour used to make pancakes. ... fruits and vegetables can be infected with fungi as they grow in the field. In “The Last of Us,” an ...

  6. Contact Us

    https://fst.osu.edu/about-us/contact-us

    State University. Off the highway, go east 0.2 miles on W. Lane Avenue. Turn right on Fyffe Road (at the ...

  7. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    fruit and vegetable processing, technical problem solving and chocolate science, and was the 2001 and ... research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... department chair from 2015- 2022. Area of Expertise:  Flavor volatiles. Fruit and vegetable processing, ...

  8. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    compounds in certain fruits and vegetables may have the potential to do just that. Working with experts from ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    interests are texture and rheology of food, fruit and vegetable processing technologies, and international ... and vegetables. Dr. Nelson was the first department head when the Food Science Department at Purdue ...

  10. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Fruit & Vegetable Products Division.  Dr. Bala Balasubramaniam received an Outstanding Service Award ...

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