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Taking the Vineyard to the Venue: Insights and Visions from the HCS Grape & Wine Team (Part 2)
https://hcs.osu.edu/news/taking-vineyard-venue-insights-and-visions-hcs-grape-wine-team-part-2
Following our look at the technical expertise and statewide impact of the HCS Grape & Wine ... supporting the entire Ohio wine industry. Looking Forward The dedication of the HCS Grape & Wine Team ... latest research or to find more information on upcoming industry events, you can visit the HCS website or ...
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On My Terms: An Empowerment Tool for My Family
https://pike.osu.edu/news/my-terms-empowerment-tool-my-family
Take a proactive approach to estate planning! Join us for this 4-part series! On My Terms is an ... tough decisions will need to be made. In the past, as individuals have aged, reactive measures have been ... consideration of all wishes of the loved one involved in the crisis. To meet the inevitable needs of aging ...
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Traceability Rule for Retail Food Establishments
https://foodindustries.osu.edu/events/traceability-rule-retail-food-establishments
Additional course dates can be found at the bottom of the registration page. The U.S. Food & ... or hold foods that are part of FDA’s Food Traceability List. There is a need among retail food ... University, and High Point University have developed a curriculum on the Traceability Rule for Retail Food ...
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Food Extrusion Workshop: June 9- 12, 2026
https://foodindustries.osu.edu/news/food-extrusion-workshop-june-9-12-2026
applied instruction in extrusion principles, ingredient functionality, product development, and process ... gain practical tools and problem solving approaches they can take back to their own operations. The ...
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Ohio On-Farm Organic Grains Trials Are Flourishing
https://offer.osu.edu/news/ohio-farm-organic-grains-trials-are-flourishing
project results in the Ohio State Digital Ag Program. There are several different areas covered in the ... digital program including eFields for agronomic crops, eBarn for livestock and forage, and ePLUS for ... control sets back the development of corn, leading to higher moisture at harvest ...
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Pastures for Profit
https://washington.osu.edu/events/pastures-profit
course. Those new to livestock and hay production are encouraged to join! Classes will take place at ... first 20 applicants! COST: $60.00 per person (includes light meals and USB with the course manual) Click ...
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Research Capabilities v2
https://paar.cfaes.ohio-state.edu/node/34
Pathogenesis and transmission studies (high‑level, non‑sensitive) Diagnostic development and validation ... Compliance & Oversight: Review our high‑level approach to safety, governance, and responsibility. ...
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White Grub Identification, Biology and Management
https://ohioline.osu.edu/factsheet/ent-0107
(prolegs) like caterpillars. Late instars have highly developed chewing mouthparts. After pupating, white ... moisture and the embryo inside develops. After hatching, the larvae (grubs) will begin to feed on the ... with adults emerging in the early summer months. May/June beetles are unusual in that they need 2-3 ...
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Panel 1: Adapting Growing Systems, Crop Management, and Benchmarking
https://ohceac.osu.edu/OHCEAC-P1-2026
physiology, morphology, and development of CEA specialty crops. As a bilingual extension educator, he provides ... teaching in fruit crop diseases. Lewis Ivey’s research focuses on the development and integration of ... integrated pest management (IPM) approaches, which can be applied to commercial, home garden and workplace ...
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Parking Changes at the Nationwide & Ohio Farm Bureau 4-H Center
exterior entrances, as well as digital signage on the first floor, with QR codes linking to the website for ... easy reference. For events, a 4-digit code is required to complete the parking registration process, ... these 4-digit codes have a set term and will be replaced periodically throughout the year. A license ...