Site
- Did you mean
- need 2018 employees service achieve award
Search results
-
June Considerations When Using the Prevented Planting Option
Service, Ohio had 89% of corn planted, somewhat behind the 5-year average of 94% planted. In 2024, 94% was ... prevented planting to the USDA Farm Service Agency to get it on your acreage report. Then, work with your ... https://u.osu.edu/ohioagmanager/2022/06/09/evaluating-the-prevent-plant-option/ USDA National Agricultural Statistics Service (2025). Crop Progress-May 27, 2025. https ...
-
Safe at home: Extension experts guide Ohioans through food preservation season
arnold.1363@osu.edu Extension News Tips and Events Research Food, Food Safety, Food Insecurity ...
-
A Young Packaging for Future Generations
https://foodindustries.osu.edu/events/young-packaging-future-generations
technicians, and manufacturing line employees Customer service and technical representatives, sales and ...
-
In Person ServSafe Training: Class 2 and Exam
https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-0
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups ...
-
In Person ServSafe Training: Class 1
https://mahoning.osu.edu/events/person-servsafe-training-class-1
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups ...
-
In Person ServSafe Training: Class 2 and Exam
https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups ...
-
In Person ServSafe Training: Class 1
https://mahoning.osu.edu/events/person-servsafe-training
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups ...
-
Stockpiling Cool-Season Grasses with Fall Nitrogen Applications
https://ohioline.osu.edu/factsheet/anr-0185
available for feed. This provides grazing for 39 days. If grazing is managed to achieve 70% utilization, ...
-
OSU Extension Offering Hay Testing Program
https://guernsey.osu.edu/news/osu-extension-offering-hay-testing-program
performance can be achieved. 2025 Hay Sampling Program Flyer Hay Sample Submission Form ...
-
4-H Awards
https://greene.osu.edu/events/4-h-awards
...