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  1. OFGC Forage Field Days- Licking & Knox Counties

    https://forages.osu.edu/events/ofgc-forage-field-days-licking-knox-counties

    using CRP warm-season grasses. See flyer for all the great details! ...

  2. OFGC Summer Forage Field Days- Wayne County

    https://forages.osu.edu/events/ofgc-summer-forage-field-days-wayne-county

    using CRP warm-season grasses. See flyer for all the great details! ...

  3. OFGC Summer Forage Field Days- Crawford County

    https://forages.osu.edu/events/ofgc-summer-forage-field-days-crawford-county

    using CRP warm-season grasses.   See flyer for all the great details! ...

  4. Alfalfa Weevil and Potato Leafhopper Status in Ohio's Alfalfa Crop

    https://forages.osu.edu/news/alfalfa-weevil-and-potato-leafhopper-status-ohios-alfalfa-crop

    with detail on damage, ID, and control options visit: ...

  5. Alfalfa Weevil Are Active- Time to Scout

    https://forages.osu.edu/news/alfalfa-weevil-are-active-time-scout

    interested in a more detailed treatment of how growing degree days can be used in management decisions for ...

  6. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    AEDECON 3104 Analysis of resource control and detailed application of economic and management ...

  7. Turf Diseases and Integrated Turf Health Management

    https://plantpath.osu.edu/courses/plntpth-5130

    PLNTPTH 5130 A detailed study of the diseases of turfgrass, factors influencing disease severity, ...

  8. Managerial Records and Analysis

    https://aede.osu.edu/courses/aedecon-2105

    2105 Syllabus.pdf 2105 Course Calendar Detail SP21.pdf Spring 2021 Lisa Briggs In Person Distance ...

  9. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    PLNTPTH 8300 Readings from the current literature will be examined in detail for both technical ...

  10. Harvest & Storage

    https://forages.osu.edu/forage-management/harvest-storage

    detail, and being ready to harvest when the forage is at optimal nutritive value. Harvest and storage ...

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