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  1. Short Courses

    https://frec.osu.edu/short-courses

    flavors, sensory evaluation and descriptions of flavors, and the regulatory framework for use of flavor ...

  2. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    Analysis.  JAFC. https://dx.doi.org/10.1021/acs.jafc.0c01479 Desphande, S. and Peterson, D.G. 2020. ... (Prunus domestica).  JAFC. https://dx.doi.org/10.1021/acs.jafc.0c00544 Bennett, C.U, Peterson, D.G., and ... Profiling.  J. Agric. Food Chem. 66: 682-688.  http://pubs.acs.org/doi/10.1021/acs.jafc.7b04450 Ronningen, I., ...

  3. Edisson Tello, PhD

    https://frec.osu.edu/people/edisson-tello-phd

    the American Chemical Society (ACS) in 2015, with a Laureate Ph.D. Thesis in 2013 and Meritorious ...

  4. IFT Short Course- Flavor Interactions in Food

    https://frec.osu.edu/events/ift-short-course-flavor-interactions-food

    chemical composition of flavors, sensory evaluation and descriptions of flavors, and the regulatory ...

  5. Survey of Flavor Science Short Course

    https://frec.osu.edu/events/survey-flavor-science-short-course-1

    FREC instructors with ACS’s expertise in course design to bring you a valuable course in flavor ...

  6. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

     2016.  Characterization of Browning Formation in Orange Juice During Storage.  ACS Symposium ... 7487–7493. Impact Factor: 3.1 http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02311 Yucel, U. and Peterson, ... http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02312 Forero, D.P, Orrego, C.E. Peterson, D.G. and Osoria, C. 2015.  Chemical and sensory comparison of ...

  7. IFT 2017- Flavor Interactions in Food Short Course

    https://frec.osu.edu/events/ift-2017-flavor-interactions-food-short-course

    sensory evaluation and descriptions of flavors, and the regulatory framework for use of flavor ingredients ...