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ACS Spring 2024 Meeting
https://frec.osu.edu/news/acs-spring-2024-meeting
Devin Peterson to give the The Fred Kavli Innovations in Chemistry lecture at the ACS Spring 2024 ...
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The Chemical Secrets Behind Vanilla's Allure
https://frec.osu.edu/news/chemical-secrets-behind-vanillas-allure
liking. Read about their work in a recent ACS press release and watch the interview here. ...
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Edisson Tello, PhD
https://frec.osu.edu/people/edisson-tello-phd
been awarded with the “Early Career Chemist Award” from the American Chemical Society (ACS) in 2015, ...
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Old Publications Page
Orange Juice during Storage. in Browned Flavors: Analysis, Formation, and Physiology ACS Symposium ... Series 1237, Ed. M. Granvogl, D. Peterson, P. Schieberle, ACS Symposium Series; American Chemical ... Integration. Eds. Guthrie, et al.; ACS Symposium Series; American Chemical Society: Washington, DC, Vol. 1191, ...
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Devin Peterson's Publications
https://frec.osu.edu/devinpetersonspublications
2016. Characterization of Browning Formation in Orange Juice During Storage. ACS Symposium ... 7487–7493. Impact Factor: 3.1 http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02311 Yucel, U. and Peterson, ... http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02312 Forero, D.P, Orrego, C.E. Peterson, D.G. and Osoria, C. 2015. Chemical and sensory comparison of ...
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ACS Meeting 2021
https://frec.osu.edu/news/acs-meeting-2021
Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive mouthfeel. Watch the video here. ...
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2014 Teranishi Fellowship
https://frec.osu.edu/news/2014-teranishi-fellowship
Chemical Society Chemistry Champions Finalist. He presented his work on whiskey at the 248th ACS National ...
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Survey of Flavor Science Short Course
https://frec.osu.edu/events/survey-flavor-science-short-course-1
FREC instructors with ACS’s expertise in course design to bring you a valuable course in flavor ...
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IFT Short Course- Flavor Interactions in Food
https://frec.osu.edu/events/ift-short-course-flavor-interactions-food
chemical composition of flavors, sensory evaluation and descriptions of flavors, and the regulatory ...
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IFT 2017- Flavor Interactions in Food Short Course
https://frec.osu.edu/events/ift-2017-flavor-interactions-food-short-course
sensory evaluation and descriptions of flavors, and the regulatory framework for use of flavor ingredients ...