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  1. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    statistical methods (experimental design is not necessarily but a course on descriptive statistics is ... Location: Kottman 112  Class numbers: 35586 Description: Students will gain experience looking through SAS ...

  2. Hartford Fair

    https://licking.osu.edu/program-areas/4-h-youth-development/hartford-fair

    These guidelines offer a description of the purpose of each rabbit project and also list the fair ...

  3. What's New

    https://licking.osu.edu/program-areas/4-h-youth-development/whats-new

      March 3, 2021: 2021 Guidelines to the 4-H Rabbit Projects- These guidelines offer a description of the ...

  4. Special Events and Opportunities

    https://licking.osu.edu/program-areas/4-h-youth-development/special-events-and-opportunities

    your group for an adventure at 4-H Camp Ohio! Click on the link for program descriptions and how to ...

  5. How to Become A Master Gardener Volunteer

    https://licking.osu.edu/program-areas/master-gardener-volunteers/how-become-master-gardener-volunteer

    activities count toward the requirement. Understanding more about the program: MGV Position Description MGV ...

  6. Member Resources & Special Interest Project Information

    https://licking.osu.edu/program-areas/4-h-youth-development/member-resources

    acknowledgments for dogs, rabbits and companion animals.     4-H Pet Care Project Descriptions     4-H ...

  7. Livestock Information & Resources

    https://licking.osu.edu/program-areas/4-h-youth-development/livestock-information-resources

    guidelines offer a description of the purpose of each rabbit project and also list the fair ...

  8. Club Resource Book Supplemental Materials

    https://licking.osu.edu/program-areas/4-h-youth-development/4-h-club-advisor-resources/club-resource-book-supplemental

    Projects- These guidelines offer a description of the purpose of each rabbit project and also list the fair ...

  9. Occasional Quantity Cooks Online Volunteer Training

    https://licking.osu.edu/program-areas/family-and-consumer-sciences/occasional-quantity-cooks-online-volunteer-training

    safety.  Description This training will help you prepare as you plan for, prepare and deliver food for ...

  10. Sonia Walker

    https://hcs.osu.edu/our-people/sonia-walker

    and descriptive analysis of six varieties of organically grown edamame-type soybean. Food Quality and ...

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