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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    and Food Chemistry Division of ACS, the International Life Sciences Institute, and IFT. Include Award ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    consumer testing services including descriptive analysis as well as discrimination and acceptance testing ... conducting descriptive analysis studies on various food and beverage categories Compusense data collection ...

  4. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    and flavor description, for consumers to evaluate our product virtually so we can alleviate the ...

  5. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    processing. Read the Full Position Description  __________________________________________________ ...

  6. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    .________________________________________________________________________________________________________________ Endowment Description The Harris award endowment was established February 6, 2004, by Mr. Harris through The ...

  7. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    beverages, home and personal care. He is co-developer of the highly influential descriptive analysis ... technique Quantitative Descriptive Analysis (QDA) which led Herb to co-found one of the first sensory ... understanding customer perception. Quality Descriptive Analysis is one of the leading descriptive analysis ...

  8. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    "application oriented" FREC instructors with ACS's expertise in course design to bring you a valuable ...

  9. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    oriented" FREC instructors with ACS's expertise in course design to bring you a valuable course in ...

  10. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    Universidad La Salle, A.C. He went on to Cornell University where he earned his MS in food science. Then he ...

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