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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ...

  2. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Phenolics Compounds" ACS Sustainable Chemistry and Engineering 6 1 (2018) 1162-1171-1162-1171 Yuksel, ...

  3. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    processing. Read the Full Position Description  __________________________________________________ ...

  4. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    .________________________________________________________________________________________________________________ Endowment Description The Harris award endowment was established February 6, 2004, by Mr. Harris through The ...

  5. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    beverages, home and personal care. He is co-developer of the highly influential descriptive analysis ... technique Quantitative Descriptive Analysis (QDA) which led Herb to co-found one of the first sensory ... understanding customer perception. Quality Descriptive Analysis is one of the leading descriptive analysis ...

  6. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    ACS. 2017. "Untargeted metabolomics of probiotic yogurt using LC-MS and NMR methods." In ...

  7. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    profiling of swiss cheese by attenuated total reflectance (ATR) infrared spectroscopy and descriptive ... "Authentication of food ingredients by vibrational spectroscopy: Moving out of the lab." In 254th ACS ... skin and flesh." In 231st ACS National Meeting. Division of Agricultural and Food Chemistry. 2006. ...

  8. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    and in health and disease." In Mid Atlantic Regional Meeting ACS. 2017. "Untargeted ...

  9. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    reflectance (ATR) infrared spectroscopy and descriptive sensory analysis" Journal of Food Science 74 ... out of the lab." In 254th ACS National Meeting & Exposition. 2017. "Portable Vibrational ...

  10. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    reflectance (ATR) infrared spectroscopy and descriptive sensory analysis" Journal of Food Science 74 ... out of the lab." In 254th ACS National Meeting & Exposition. 2017. "Portable Vibrational ...

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