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  1. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

     2016.  Characterization of Browning Formation in Orange Juice During Storage.  ACS Symposium ... 7487–7493. Impact Factor: 3.1 http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02311 Yucel, U. and Peterson, ... http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02312 Forero, D.P, Orrego, C.E. Peterson, D.G. and Osoria, C. 2015.  Chemical and sensory comparison of ...

  2. Cincinnati Buckeye Run 2019

    https://hamilton.osu.edu/news/cincinnati-buckeye-run-2019

    8:00AM-9:00AM Runners Start: 9:00AM Walkers Start: 9:15AM Course Description: Course consists of blacktop and ...

  3. Cincinnati Buckeye Run 2019

    https://hamilton.osu.edu/events/CincinnatiBuckeyeRun

    8:00AM-9:00AM Runners Start: 9:00AM Walkers Start: 9:15AM Course Description: Course consists of blacktop and ...

  4. 4-H Fun Run

    https://hamilton.osu.edu/events/4HFunRun

    Description: The course consists of blacktop & pavement. *Cost for the 5K Run/Walk includes a tee-shirt, ...

  5. Survey of Flavor Science Short Course

    https://frec.osu.edu/events/survey-flavor-science-short-course-1

    FREC instructors with ACS’s expertise in course design to bring you a valuable course in flavor ...

  6. IFT Short Course- Flavor Interactions in Food

    https://frec.osu.edu/events/ift-short-course-flavor-interactions-food

    chemical composition of flavors, sensory evaluation and descriptions of flavors, and the regulatory ...

  7. 2014 Teranishi Fellowship

    https://frec.osu.edu/news/2014-teranishi-fellowship

    Chemical Society Chemistry Champions Finalist. He presented his work on whiskey at the 248th ACS National ...

  8. IFT 2017- Flavor Interactions in Food Short Course

    https://frec.osu.edu/events/ift-2017-flavor-interactions-food-short-course

    sensory evaluation and descriptions of flavors, and the regulatory framework for use of flavor ingredients ...

  9. Survey of Flavor Science- Short Course

    https://frec.osu.edu/events/survey-flavor-science-short-course

    experience of "application oriented" FREC instructors with ACS's expertise in course design to ...

  10. Survey of Flavor Science_1016

    https://frec.osu.edu/short-courses/survey-flavor-science

    Registration FREC Member $1095 $1295 ACS Member $1095 $1295 Non-member $1295 $1595 Course Contact:   Jeff ... extensive experience of "application oriented" FREC instructors with ACS's expertise in ...

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