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  1. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

     2016.  Characterization of Browning Formation in Orange Juice During Storage.  ACS Symposium ... 7487–7493. Impact Factor: 3.1 http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02311 Yucel, U. and Peterson, ... http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02312 Forero, D.P, Orrego, C.E. Peterson, D.G. and Osoria, C. 2015.  Chemical and sensory comparison of ...

  2. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    Wednesday, October 20, 2021   Breakout Session #1        11:00-11:45am Tools, Resources, and Strategies to Promote Sustainability:  Dan Remley, Courtney Woelfl, Alisha Barton, Audrey Dimmerling, Candace Heer, Myra Moss https://osu.zoom.us/j/96881555515?pw ...

  3. ACS Meeting 2021

    https://frec.osu.edu/news/acs-meeting-2021

    Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive mouthfeel.  Watch the video here. ...

  4. 2014 Teranishi Fellowship

    https://frec.osu.edu/news/2014-teranishi-fellowship

    Chemical Society Chemistry Champions Finalist. He presented his work on whiskey at the 248th ACS National ...

  5. Survey of Flavor Science Short Course

    https://frec.osu.edu/events/survey-flavor-science-short-course-1

    FREC instructors with ACS’s expertise in course design to bring you a valuable course in flavor ...

  6. Grocery Ordering Online

    https://fcs.osu.edu/news/grocery-ordering-online

    or Meat/Seafood) or you may want to just enter an item in the search box. A description of each item ... as bananas – 3 bananas or grapes – 1 bunch). In the description it will list if it is individual or ...

  7. IFT Short Course- Flavor Interactions in Food

    https://frec.osu.edu/events/ift-short-course-flavor-interactions-food

    chemical composition of flavors, sensory evaluation and descriptions of flavors, and the regulatory ...

  8. IFT 2017- Flavor Interactions in Food Short Course

    https://frec.osu.edu/events/ift-2017-flavor-interactions-food-short-course

    sensory evaluation and descriptions of flavors, and the regulatory framework for use of flavor ingredients ...

  9. How to Apply

    https://fcs.osu.edu/programs/volunteer/how-apply

    application or change of position, a written volunteer position description outlining responsibilities/scope ...

  10. Survey of Flavor Science- Short Course

    https://frec.osu.edu/events/survey-flavor-science-short-course

    experience of "application oriented" FREC instructors with ACS's expertise in course design to ...

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