Site
- Did you mean
- plantlet description ac sides
Search results
-
Devin Peterson's Publications
https://frec.osu.edu/devinpetersonspublications
2016. Characterization of Browning Formation in Orange Juice During Storage. ACS Symposium ... 7487–7493. Impact Factor: 3.1 http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02311 Yucel, U. and Peterson, ... http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02312 Forero, D.P, Orrego, C.E. Peterson, D.G. and Osoria, C. 2015. Chemical and sensory comparison of ...
-
Breakout Session descriptions
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions
Wednesday, October 20, 2021 Breakout Session #1 11:00-11:45am Tools, Resources, and Strategies to Promote Sustainability: Dan Remley, Courtney Woelfl, Alisha Barton, Audrey Dimmerling, Candace Heer, Myra Moss https://osu.zoom.us/j/96881555515?pw ...
-
ACS Meeting 2021
https://frec.osu.edu/news/acs-meeting-2021
Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive mouthfeel. Watch the video here. ...
-
2014 Teranishi Fellowship
https://frec.osu.edu/news/2014-teranishi-fellowship
Chemical Society Chemistry Champions Finalist. He presented his work on whiskey at the 248th ACS National ...
-
Survey of Flavor Science Short Course
https://frec.osu.edu/events/survey-flavor-science-short-course-1
FREC instructors with ACS’s expertise in course design to bring you a valuable course in flavor ...
-
Grocery Ordering Online
https://fcs.osu.edu/news/grocery-ordering-online
or Meat/Seafood) or you may want to just enter an item in the search box. A description of each item ... as bananas – 3 bananas or grapes – 1 bunch). In the description it will list if it is individual or ...
-
IFT Short Course- Flavor Interactions in Food
https://frec.osu.edu/events/ift-short-course-flavor-interactions-food
chemical composition of flavors, sensory evaluation and descriptions of flavors, and the regulatory ...
-
IFT 2017- Flavor Interactions in Food Short Course
https://frec.osu.edu/events/ift-2017-flavor-interactions-food-short-course
sensory evaluation and descriptions of flavors, and the regulatory framework for use of flavor ingredients ...
-
How to Apply
https://fcs.osu.edu/programs/volunteer/how-apply
application or change of position, a written volunteer position description outlining responsibilities/scope ...
-
Survey of Flavor Science- Short Course
https://frec.osu.edu/events/survey-flavor-science-short-course
experience of "application oriented" FREC instructors with ACS's expertise in course design to ...