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  1. Old Publications Page

    https://frec.osu.edu/node/181

    Orange Juice during Storage.   in Browned Flavors: Analysis, Formation, and Physiology ACS Symposium ... Series 1237, Ed. M. Granvogl, D. Peterson, P. Schieberle, ACS Symposium Series; American Chemical ... Integration.  Eds. Guthrie, et al.; ACS Symposium Series; American Chemical Society: Washington, DC, Vol. 1191, ...

  2. About the Award

    https://fst.osu.edu/about-us/harris-award/about-award

    purpose is to help raise the stature of the department and of the discipline. Endowment Description The ...

  3. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

     2016.  Characterization of Browning Formation in Orange Juice During Storage.  ACS Symposium ... 7487–7493. Impact Factor: 3.1 http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02311 Yucel, U. and Peterson, ... http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02312 Forero, D.P, Orrego, C.E. Peterson, D.G. and Osoria, C. 2015.  Chemical and sensory comparison of ...

  4. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    and Food Chemistry Division of ACS, the International Life Sciences Institute, and IFT. Include Award ...

  5. ACS Meeting 2021

    https://frec.osu.edu/news/acs-meeting-2021

    Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive mouthfeel.  Watch the video here. ...

  6. 2014 Teranishi Fellowship

    https://frec.osu.edu/news/2014-teranishi-fellowship

    Chemical Society Chemistry Champions Finalist. He presented his work on whiskey at the 248th ACS National ...

  7. Survey of Flavor Science Short Course

    https://frec.osu.edu/events/survey-flavor-science-short-course-1

    FREC instructors with ACS’s expertise in course design to bring you a valuable course in flavor ...

  8. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    and flavor description, for consumers to evaluate our product virtually so we can alleviate the ...

  9. IFT Short Course- Flavor Interactions in Food

    https://frec.osu.edu/events/ift-short-course-flavor-interactions-food

    chemical composition of flavors, sensory evaluation and descriptions of flavors, and the regulatory ...

  10. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    oriented" FREC instructors with ACS's expertise in course design to bring you a valuable course in ...

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