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Old Publications Page
Orange Juice during Storage. in Browned Flavors: Analysis, Formation, and Physiology ACS Symposium ... Series 1237, Ed. M. Granvogl, D. Peterson, P. Schieberle, ACS Symposium Series; American Chemical ... Integration. Eds. Guthrie, et al.; ACS Symposium Series; American Chemical Society: Washington, DC, Vol. 1191, ...
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About the Award
https://fst.osu.edu/about-us/harris-award/about-award
purpose is to help raise the stature of the department and of the discipline. Endowment Description The ...
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Devin Peterson's Publications
https://frec.osu.edu/devinpetersonspublications
2016. Characterization of Browning Formation in Orange Juice During Storage. ACS Symposium ... 7487–7493. Impact Factor: 3.1 http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02311 Yucel, U. and Peterson, ... http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02312 Forero, D.P, Orrego, C.E. Peterson, D.G. and Osoria, C. 2015. Chemical and sensory comparison of ...
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Balasubramaniam receives 2021 IFT Achievement Award
https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award
and Food Chemistry Division of ACS, the International Life Sciences Institute, and IFT. Include Award ...
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ACS Meeting 2021
https://frec.osu.edu/news/acs-meeting-2021
Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive mouthfeel. Watch the video here. ...
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2014 Teranishi Fellowship
https://frec.osu.edu/news/2014-teranishi-fellowship
Chemical Society Chemistry Champions Finalist. He presented his work on whiskey at the 248th ACS National ...
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Survey of Flavor Science Short Course
https://frec.osu.edu/events/survey-flavor-science-short-course-1
FREC instructors with ACS’s expertise in course design to bring you a valuable course in flavor ...
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Meet CranChee: OSU Students Win Ocean Spray Contest
https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest
and flavor description, for consumers to evaluate our product virtually so we can alleviate the ...
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IFT Short Course- Flavor Interactions in Food
https://frec.osu.edu/events/ift-short-course-flavor-interactions-food
chemical composition of flavors, sensory evaluation and descriptions of flavors, and the regulatory ...
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Survey of Flavor Science
https://fst.osu.edu/events/survey-flavor-science
oriented" FREC instructors with ACS's expertise in course design to bring you a valuable course in ...