Site
- Did you mean
- plantlet description ac sides
Search results
-
Old Publications Page
Orange Juice during Storage. in Browned Flavors: Analysis, Formation, and Physiology ACS Symposium ... Series 1237, Ed. M. Granvogl, D. Peterson, P. Schieberle, ACS Symposium Series; American Chemical ... Integration. Eds. Guthrie, et al.; ACS Symposium Series; American Chemical Society: Washington, DC, Vol. 1191, ...
-
Devin Peterson's Publications
https://frec.osu.edu/devinpetersonspublications
2016. Characterization of Browning Formation in Orange Juice During Storage. ACS Symposium ... 7487–7493. Impact Factor: 3.1 http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02311 Yucel, U. and Peterson, ... http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02312 Forero, D.P, Orrego, C.E. Peterson, D.G. and Osoria, C. 2015. Chemical and sensory comparison of ...
-
Taking a Time Out
https://wayne.osu.edu/news/taking-time-out
emotions in writing using words that allow them to really search for the right description. Others, may ...
-
ACS Meeting 2021
https://frec.osu.edu/news/acs-meeting-2021
Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive mouthfeel. Watch the video here. ...
-
2014 Teranishi Fellowship
https://frec.osu.edu/news/2014-teranishi-fellowship
Chemical Society Chemistry Champions Finalist. He presented his work on whiskey at the 248th ACS National ...
-
Survey of Flavor Science Short Course
https://frec.osu.edu/events/survey-flavor-science-short-course-1
FREC instructors with ACS’s expertise in course design to bring you a valuable course in flavor ...
-
Introduction to Food Science Essentials (Online Course)
https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course
of Food Quality Food Components and Nutrition Food Manufacturing Food Safety Course Description This ...
-
IFT Short Course- Flavor Interactions in Food
https://frec.osu.edu/events/ift-short-course-flavor-interactions-food
chemical composition of flavors, sensory evaluation and descriptions of flavors, and the regulatory ...
-
Planting Factors Affecting Soybean Yield
https://wayne.osu.edu/news/planting-factors-affecting-soybean-yield
Charleston, Ohio. In both years, soybean yield decreased by 0.6 bu/ac per day when planting after mid-May. ...
-
Basic Soybean Agronomics
https://wayne.osu.edu/news/basic-soybean-agronomics
In both years, soybean yield decreased by 0.6 bu/ac per day when planting after mid-May. (Note: Soil ... 116,000 plants/acre at harvest resulted in a relative yield of 90% (i.e., If 100% yield is 50 bu/ac, 90% ... yield is 45 bu/ac) when soybeans were planted in May. Soybeans can yield well over a wide range of ...