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  1. Old Publications Page

    https://frec.osu.edu/node/181

    Orange Juice during Storage.   in Browned Flavors: Analysis, Formation, and Physiology ACS Symposium ... Series 1237, Ed. M. Granvogl, D. Peterson, P. Schieberle, ACS Symposium Series; American Chemical ... Integration.  Eds. Guthrie, et al.; ACS Symposium Series; American Chemical Society: Washington, DC, Vol. 1191, ...

  2. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

     2016.  Characterization of Browning Formation in Orange Juice During Storage.  ACS Symposium ... 7487–7493. Impact Factor: 3.1 http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02311 Yucel, U. and Peterson, ... http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02312 Forero, D.P, Orrego, C.E. Peterson, D.G. and Osoria, C. 2015.  Chemical and sensory comparison of ...

  3. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    emotions in writing using words that allow them to really search for the right description.  Others, may ...

  4. ACS Meeting 2021

    https://frec.osu.edu/news/acs-meeting-2021

    Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive mouthfeel.  Watch the video here. ...

  5. 2014 Teranishi Fellowship

    https://frec.osu.edu/news/2014-teranishi-fellowship

    Chemical Society Chemistry Champions Finalist. He presented his work on whiskey at the 248th ACS National ...

  6. Survey of Flavor Science Short Course

    https://frec.osu.edu/events/survey-flavor-science-short-course-1

    FREC instructors with ACS’s expertise in course design to bring you a valuable course in flavor ...

  7. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course

    of Food Quality Food Components and Nutrition Food Manufacturing Food Safety Course Description This ...

  8. IFT Short Course- Flavor Interactions in Food

    https://frec.osu.edu/events/ift-short-course-flavor-interactions-food

    chemical composition of flavors, sensory evaluation and descriptions of flavors, and the regulatory ...

  9. Planting Factors Affecting Soybean Yield

    https://wayne.osu.edu/news/planting-factors-affecting-soybean-yield

    Charleston, Ohio.  In both years, soybean yield decreased by 0.6 bu/ac per day when planting after mid-May. ...

  10. Basic Soybean Agronomics

    https://wayne.osu.edu/news/basic-soybean-agronomics

    In both years, soybean yield decreased by 0.6 bu/ac per day when planting after mid-May.  (Note: Soil ... 116,000 plants/acre at harvest resulted in a relative yield of 90% (i.e., If 100% yield is 50 bu/ac, 90% ... yield is 45 bu/ac) when soybeans were planted in May.  Soybeans can yield well over a wide range of ...

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