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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    consumer testing services including descriptive analysis as well as discrimination and acceptance testing ... conducting descriptive analysis studies on various food and beverage categories Compusense data collection ...

  3. Graduate Research Associate Positions

    https://fabe.osu.edu/graduate/graduate-research-associate-positions

    agriculture. Read the full position description.   ...

  4. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    and flavor description, for consumers to evaluate our product virtually so we can alleviate the ...

  5. ASM/CSM Petition for Change in Requirements

    https://fabe.osu.edu/undergraduate/academic-advising/forms-and-petitions/asmcsm-petition-change-requirements

    3 credits) Include course descriptions for the OSU course(s) you are petitioning to waive or substitute. ... Course descriptions can be found on the Course Catalog on Buckeyelink. For the transferred courses, write ...

  6. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    processing. Read the Full Position Description  __________________________________________________ ...

  7. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    cell-based meat. Click here to read the article. Dr. Jiyoung Lee is Co-PI of an award from the National ...

  8. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

  9. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    manufactured foods. Dr. Ahmed Yousef is a Co-PI on a JESOR project “Inducing the production of the ...

  10. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    .________________________________________________________________________________________________________________ Endowment Description The Harris award endowment was established February 6, 2004, by Mr. Harris through The ...

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