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  1. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    Kowalcyk (Co-PI), Kara Morgan (Co-PI), Robert Scharff (Co-PI), Joan-Miquel Balada Llasat (Co-PI), Drew ...

  2. BioFire: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/biofire

    the GI FilmArray. OSU Project Team: Barbara Kowalcyk (Co-PI), Drew Barkley Collaborators: Juliana ... Ruzante (Co-PI, RTI International), Ross Maltz (Co-PI, Nationwide Children’s Hospital) Timeline: March ...

  3. Free Self-Paced Online Classes

    https://foodsafety.osu.edu/education-and-training/free-online-courses-fundamentals-risk-based-food-safety-system

    a description of each step in the risk assessment process. The four steps are: Hazard Identification, Exposure ...

  4. Long Term Health Outcomes

    https://foodsafety.osu.edu/research/long-term-health-outcomes

    Individuals and Families Affected by HUS (PI: Barbara Kowalcyk) CFI recently completed a survey of families ... reporting outcomes 30+ years following HUS onset. Preliminary descriptive analyses are ongoing and were ...

  5. Postdoctoral Research Associate Position at Texas A & M University

    https://foodsafety.osu.edu/news/postdoctoral-research-associate-position-texas-m-university

    description. ...

  6. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    food waste and economic loss, and promote food security.  OSU Project Team: Barbara Kowalcyk (co-PI ... ), Ariel Garsow Collaborators: Olga Torres (co-PI) and Jorge Matute (CIENSA), Kinnon Scott (World Bank) ...

  7. Graduate Research Associate Positions

    https://fabe.osu.edu/graduate/graduate-research-associate-positions

    agriculture. Read the full position description.   ...

  8. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    Prevention Collaborators (co-PI):  Sanja Ilic (OSU), Kara Morgan (OSU), Robert Scharff (OSU), Ahmed Yousef ...

  9. ASM/CSM Petition for Change in Requirements

    https://fabe.osu.edu/undergraduate/academic-advising/forms-and-petitions/asmcsm-petition-change-requirements

    3 credits) Include course descriptions for the OSU course(s) you are petitioning to waive or substitute. ... Course descriptions can be found on the Course Catalog on Buckeyelink. For the transferred courses, write ...

  10. Sisay Yifru Aberra

    https://foodsafety.osu.edu/people/sisay-yifru-aberra

    UoG. Additionally, he is a team member and Co-PI for Randomized Clinical Trials for Combination Oral therapy of ... Visceral Leishmaniasis, and previously a site PI for Safe and Effective Short-Term Treatment of Visceral ...

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