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  1. Become a Volunteer / Advisor

    https://franklin.osu.edu/program-areas/4-h-youth-development/join-4-h/become-volunteerclub-advisor

    children that benefit from 4-H programs increases! Review the 4-H Volunteer Job Descriptions 4-H Club ...

  2. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    Brief Descriptions of Ohio 4-H Scholarships Available Ohio State Fair Scholarships For questions and ...

  3. Teen Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    likely success in life Brief Descriptions of Ohio 4-H Scholarships Available Ohio State Fair Scholarships ...

  4. Franklin County 4-H Program Alumnus Selected for National 4-H Leadership Role

    https://franklin.osu.edu/news/franklin-county-4-h-program-alumnus%C2%A0selected-national-4-h-leadership-role

    a two-page resume, a description of his 4-H background, two recommendation letters, and a statement of what ...

  5. 2016 School Garden Conference- Getting Back to Our Roots

    https://franklin.osu.edu/events/2016-school-garden-conference-getting-back-our-roots

    event description.  Cost is $55 and includes lunch and conference materials. To register, please click ...

  6. Chadwick Plant Sale

    https://franklin.osu.edu/events/chadwick-plant-sale

    have seedlings grown by our Ohio State students with the Crop and Soil Science Club and Pi Alpha Xi ...

  7. Salm Brothers R & D

    https://meatsci.osu.edu/node/315

    Job Description ...

  8. Meat Emulsions

    https://meatsci.osu.edu/node/130

    in meat is at a minimum at what is called the iso-electric point (pI) of proteins. The pI is the pH ... protein result in a maximum number of salt bridges between peptide chains and a net charge of zero. The pI ... after it has gone through rigor. Increasing or decreasing the pH away from the pI will result in ...

  9. Chadwick Plant Sale and Auction

    https://franklin.osu.edu/events/chadwick-arboretum-learning-gardens-plant-sale-and-auction

    have seedlings grown by our Ohio State students with the Crop and Soil Science Club and Pi Alpha Xi ...

  10. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    Water-holding capacity in meat is at a minimum at what is called the iso-electric point (pI) of proteins. The pI ... charge of zero. The pI of meat (where water-holding capacity is at a minimum) is in the pH range of 5.0 ... the pH away from the pI will result in increased water-holding capacity by creating a charge ...

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