Site

Search results

  1. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    multi-PI, Dr. Brian Clark (Professor, Ohio University) in multiple colleges to test whether dietary ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    comprehensive sensory and consumer testing services including descriptive analysis as well as discrimination and ... Trained panel leader with experience in conducting descriptive analysis studies on various food and ...

  3. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... & Nutrition for Obesity & Cancer Prevention, USDA 2017-09503  Role: Martha Belury, PI Remote ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

  4. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, ...

  5. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Professorship in Food Engineering. You can view the position description here. Nominations are open for the 2023 ...

  6. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    highly influential descriptive analysis technique Quantitative Descriptive Analysis (QDA) which led Herb ... industry method of measuring and understanding customer perception. Quality Descriptive Analysis is one of ... the leading descriptive analysis techniques used globally by sensory professionals. He has authored ...

  7. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    processing. Read the Full Position Description  __________________________________________________ ...

  8. About the Award

    https://fst.osu.edu/about-us/harris-award/about-award

    purpose is to help raise the stature of the department and of the discipline. Endowment Description The ...

  9. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    cell-based meat. Click here to read the article. Dr. Jiyoung Lee is Co-PI of an award from the National ...

  10. FST student conducts research in Nicaragua

    https://fst.osu.edu/news/fst-student-conducts-research-nicaragua

    Diarrheal Disease Transmission in Developing Countries (PI: Lee)’. ...

Pages