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Join 4-H
https://warren.osu.edu/program-areas/4-h-youth-development/going-places-where-will-4-h-take-you
out a more in-depth description and see the first few pages of all 4-H project books at Project ...
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Become a Volunteer
https://warren.osu.edu/program-areas/4-h-youth-development/become-volunteer
Volunteer Handbook Review the 4-H Volunteer Job Descriptions 4-H Club Organizational Volunteer 4-H Club ...
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Teen Opportunities
https://warren.osu.edu/program-areas/4-h-youth-development/teenopportunities
information. Job Description 2024 Junior Fair Board Application Applications are due September 29th 2023 by ...
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JFB Application Deadline
https://warren.osu.edu/events/jfb-application-deadline
Find the job description and application here: ...
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2021 Southern Ohio Specialty Crop Webinar Series
strawberry production (Co-PI: Bergefurd) and more modern greenhouse soilless off-season strawberry production ... (PI/co-PIs: Kubota and Kroggel), this projects goal is to increase Ohio fresh strawberry production during ...
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Salm Brothers R & D
https://meatsci.osu.edu/node/315
Job Description ...
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INNOVATION IN EXTENSION: University of Missouri
https://pde.osu.edu/uOfMissouri
description of innovation as provided in online survey: This program focuses on integrating Extension's ... Futures Brief description of innovation as provided in online survey: This is a program to develop youth ... number: 573/882-7477 Email address: coberlyb@missouri.edu Brief description of innovator as provided in ...
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INNOVATION IN EXTENSION: Iowa State University
Brief description of innovation as provided in online survey: FLEx (Forward Learning Experience)is ... Brief description of innovation as provided in online survey: Extension is often called "the best ... 641-682-5491 Email address: himarh@iastate.edu Brief description of innovator as provided in online survey: ...
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Meat Emulsions
https://meatsci.osu.edu/node/130
in meat is at a minimum at what is called the iso-electric point (pI) of proteins. The pI is the pH ... protein result in a maximum number of salt bridges between peptide chains and a net charge of zero. The pI ... after it has gone through rigor. Increasing or decreasing the pH away from the pI will result in ...
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INNOVATION IN EXTENSION: University of Alaska Fairbanks
https://pde.osu.edu/alaskaFairbanks
Email address: kwshoemaker@alaska.edu Brief description of innovator as provided in online survey: Kay, ... number: 907-786-6545 Email address: kwshoemaker@alaska.edu Brief description of innovator as provided in ... address: scbrown4@alaska.edu Brief description of innovator as provided in online survey: Steve teaches ...