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  1. Join 4-H

    https://warren.osu.edu/program-areas/4-h-youth-development/going-places-where-will-4-h-take-you

    out a more in-depth description and see the first few pages of all 4-H project books at  Project ...

  2. Become a Volunteer

    https://warren.osu.edu/program-areas/4-h-youth-development/become-volunteer

    Volunteer Handbook Review the 4-H Volunteer Job Descriptions 4-H Club Organizational Volunteer 4-H Club ...

  3. Teen Opportunities

    https://warren.osu.edu/program-areas/4-h-youth-development/teenopportunities

    information.    Job Description 2024 Junior Fair Board Application Applications are due September 29th 2023 by ...

  4. JFB Application Deadline

    https://warren.osu.edu/events/jfb-application-deadline

    Find the job description and application here:  ...

  5. 2021 Southern Ohio Specialty Crop Webinar Series

    https://warren.osu.edu/program-areas/agriculture-and-natural-resources/southern-ohio-specialty-crop-conference

    strawberry production (Co-PI: Bergefurd) and more modern greenhouse soilless off-season strawberry production ... (PI/co-PIs: Kubota and Kroggel), this projects goal is to increase Ohio fresh strawberry production during ...

  6. Salm Brothers R & D

    https://meatsci.osu.edu/node/315

    Job Description ...

  7. INNOVATION IN EXTENSION: University of Missouri

    https://pde.osu.edu/uOfMissouri

    description of innovation as provided in online survey: This program focuses on integrating Extension's ... Futures Brief description of innovation as provided in online survey: This is a program to develop youth ... number: 573/882-7477 Email address: coberlyb@missouri.edu Brief description of innovator as provided in ...

  8. INNOVATION IN EXTENSION: Iowa State University

    https://pde.osu.edu/iowaState

    Brief description of innovation as provided in online survey: FLEx (Forward Learning Experience)is ... Brief description of innovation as provided in online survey: Extension is often called "the best ... 641-682-5491 Email address: himarh@iastate.edu Brief description of innovator as provided in online survey: ...

  9. Meat Emulsions

    https://meatsci.osu.edu/node/130

    in meat is at a minimum at what is called the iso-electric point (pI) of proteins. The pI is the pH ... protein result in a maximum number of salt bridges between peptide chains and a net charge of zero. The pI ... after it has gone through rigor. Increasing or decreasing the pH away from the pI will result in ...

  10. INNOVATION IN EXTENSION: University of Alaska Fairbanks

    https://pde.osu.edu/alaskaFairbanks

    Email address: kwshoemaker@alaska.edu Brief description of innovator as provided in online survey: Kay, ... number: 907-786-6545 Email address: kwshoemaker@alaska.edu Brief description of innovator as provided in ... address: scbrown4@alaska.edu Brief description of innovator as provided in online survey: Steve teaches ...

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