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  1. Club Resource Book Supplemental Materials

    https://licking.osu.edu/program-areas/4-h-youth-development/4-h-club-advisor-resources/club-resource-book-supplemental

    These guidelines offer a description of the purpose of each rabbit project and also list the fair ...

  2. What's New

    https://licking.osu.edu/program-areas/4-h-youth-development/whats-new

    These guidelines offer a description of the purpose of each rabbit project and also list the fair ...

  3. Livestock Information & Resources

    https://licking.osu.edu/program-areas/4-h-youth-development/livestock-information-resources

    Projects- These guidelines offer a description of the purpose of each rabbit project and also list the fair ...

  4. How to Become A Master Gardener Volunteer

    https://licking.osu.edu/program-areas/master-gardener-volunteers/how-become-master-gardener-volunteer

    toward the requirement. Understanding more about the program: MGV Position Description MGV Volunteer ...

  5. Member Resources & Special Interest Project Information

    https://licking.osu.edu/program-areas/4-h-youth-development/member-resources

    acknowledgments for dogs, rabbits and companion animals.     4-H Pet Care Project Descriptions     4-H ...

  6. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    skill to keep your guests safe from foodborne illness. *All game descriptions above are taken directly ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Education and Human Ecology Course Number Course Name Unit(s) Description CSHSPMG 3200 Infection Prevention ... Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... Description HUMNNTR 2210 Science of Human Nutrition 3.0 This course will address the basic principles of the ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Animal Science Course Number Course Name Unit(s) Description ANIMSCI 5410 Food Animal Production and ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ... Course Name Unit(s) Description PUBAFRS 5890 US Food Policy 3.0 An examination of national food affairs; ...

  9. Special Events and Opportunities

    https://licking.osu.edu/program-areas/4-h-youth-development/special-events-and-opportunities

    4-H Camp Ohio! Click on the link for program descriptions and how to schedule an event.     Visit the ...

  10. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    Industries Center Course Name Course Type Description Training Length Course Fee Credit Better Process ... Vegetable Safety Program Course Name Course Type Description Training Length Course Fee Credit Food Safety ... Extension Family and Consumer Sciences Course Name Course Type Description Training Length Course Fee Credit ...

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