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  1. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    Kowalcyk (Co-PI), Kara Morgan (Co-PI), Robert Scharff (Co-PI), Joan-Miquel Balada Llasat (Co-PI), Drew ...

  2. BioFire: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/biofire

    the GI FilmArray. OSU Project Team: Barbara Kowalcyk (Co-PI), Drew Barkley Collaborators: Juliana ... Ruzante (Co-PI, RTI International), Ross Maltz (Co-PI, Nationwide Children’s Hospital) Timeline: March ...

  3. Free Self-Paced Online Classes

    https://foodsafety.osu.edu/education-and-training/free-online-courses-fundamentals-risk-based-food-safety-system

    a description of each step in the risk assessment process. The four steps are: Hazard Identification, Exposure ...

  4. Partners

    https://ocvn.osu.edu/about-ocvn/partners

    support opportunities.  Course description The Ohio Certified Volunteer Naturalist course is a 40-hour ...

  5. Long Term Health Outcomes

    https://foodsafety.osu.edu/research/long-term-health-outcomes

    Individuals and Families Affected by HUS (PI: Barbara Kowalcyk) CFI recently completed a survey of families ... reporting outcomes 30+ years following HUS onset. Preliminary descriptive analyses are ongoing and were ...

  6. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    This page includes a list of faculty advisors in Plant Pathology, a brief description of their ...

  7. Postdoctoral Research Associate Position at Texas A & M University

    https://foodsafety.osu.edu/news/postdoctoral-research-associate-position-texas-m-university

    description. ...

  8. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    canker disease of bay laurel in northern California with the description of Dothiorella californica sp. ...

  9. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    food waste and economic loss, and promote food security.  OSU Project Team: Barbara Kowalcyk (co-PI ... ), Ariel Garsow Collaborators: Olga Torres (co-PI) and Jorge Matute (CIENSA), Kinnon Scott (World Bank) ...

  10. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    Prevention Collaborators (co-PI):  Sanja Ilic (OSU), Kara Morgan (OSU), Robert Scharff (OSU), Ahmed Yousef ...

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