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  1. Microscopy Sample Submission

    https://mcic.osu.edu/microscopy/submit-samples

    Information Name * Email address * Phone Number * PI Information PI Name * PI Email address * Phone Number ... Negative staining SEM Brief description of the project * Billing Contact Details Billing Contact Person ...

  2. Aquaculture Genetics Laboratory

    https://southcenters.osu.edu/aquaculture/genetics-laboratory

    related to breeding and reproduction in aquatic animals.    Standard equipment includes such items as ABI ... 3130 Genetic Analyzer, GenePix® 4400A High-Resolution Microarray Scanner, ABI 7500 Real time PCR ...

  3. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    skill to keep your guests safe from foodborne illness. *All game descriptions above are taken directly ...

  4. Start a Project with the MCIC

    https://mcic.osu.edu/start-project

    submission form Submit the form ABI Capillary Sequencing Jody Whittier, Email  (330-263-3828) Instructions ...

  5. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Education and Human Ecology Course Number Course Name Unit(s) Description CSHSPMG 3200 Infection Prevention ... Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... Description HUMNNTR 2210 Science of Human Nutrition 3.0 This course will address the basic principles of the ...

  6. $2M grant awards to fund two meaningful aquaculture projects

    https://southcenters.osu.edu/2m-grant-awards-fund-two-meaningful-aquaculture-projects

    Principal Investigator (PI), and Dr. Gary Gao serves as Co-PI of the project. This project is expected to ...

  7. Equipment in Wooster

    https://mcic.osu.edu/genomics/equipment-available-to-users

    dividing by the volume of the aliquot.  A description of the QX200 ddPCR is available on the Bio-Rad ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Animal Science Course Number Course Name Unit(s) Description ANIMSCI 5410 Food Animal Production and ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ... Course Name Unit(s) Description PUBAFRS 5890 US Food Policy 3.0 An examination of national food affairs; ...

  9. List of MCIC staff publications

    https://mcic.osu.edu/bioinformatics/publications

    2013. Novel quantitative trait loci for partial resistance to Phytophthora sojae in soybean PI 398841. ...

  10. MEP Events

    https://southcenters.osu.edu/manufacturing-extension-partnership/mep-events

    2023 To register contact Reid Pope  pope.337@osu.edu   or 740-289-1605 Flyer Descriptions of each ...

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