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Pop-Up NACTA Webinar Watch Party
https://ati.osu.edu/march-20-2024/pop-nacta-webinar-watch-party
practices and implement strategies for relationship building and transformational approaches. Description ...
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Wednesday Wire Submission
https://ati.osu.edu/node/33080
Location Please enter the text for your submission or event description here. * Upload photo or graphic ...
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Aquaculture Genetics Laboratory
https://southcenters.osu.edu/aquaculture/genetics-laboratory
related to breeding and reproduction in aquatic animals. Standard equipment includes such items as ABI ... 3130 Genetic Analyzer, GenePix® 4400A High-Resolution Microarray Scanner, ABI 7500 Real time PCR ...
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Food Safety Games
https://foodsafety.osu.edu/children/food-safety-games
skill to keep your guests safe from foodborne illness. *All game descriptions above are taken directly ...
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Joy Rumble project receives award
https://ati.osu.edu/july-26-2023/joy-rumble-project-receives-award
Research Education organization has funded a grant project for which Joy Rumble is the Co-PI. The project ...
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Find Your Major
https://ati.osu.edu/find-your-major
below to get a more detailed description of the program, the career possibilities, the courses you will ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Education and Human Ecology Course Number Course Name Unit(s) Description CSHSPMG 3200 Infection Prevention ... Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... Description HUMNNTR 2210 Science of Human Nutrition 3.0 This course will address the basic principles of the ...
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$2M grant awards to fund two meaningful aquaculture projects
https://southcenters.osu.edu/2m-grant-awards-fund-two-meaningful-aquaculture-projects
Principal Investigator (PI), and Dr. Gary Gao serves as Co-PI of the project. This project is expected to ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Animal Science Course Number Course Name Unit(s) Description ANIMSCI 5410 Food Animal Production and ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ... Course Name Unit(s) Description PUBAFRS 5890 US Food Policy 3.0 An examination of national food affairs; ...
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ATI equine faculty present at national conferences
https://ati.osu.edu/june-7-2023/ati-equine-faculty-present-national-conferences
/Docs/Meetings/2023/ESS%20Workshop%20Descriptions.pdf?ver=bo8viEWXy_ECaa8rGJjKSw%3d%3d Karen WImbush’s poster will ...