Site

Search results

  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ...

  2. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

  3. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    processing. Read the Full Position Description  __________________________________________________ ...

  4. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    cell-based meat. Click here to read the article. Dr. Jiyoung Lee is Co-PI of an award from the National ...

  5. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    manufactured foods. Dr. Ahmed Yousef is a Co-PI on a JESOR project “Inducing the production of the ...

  6. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    .________________________________________________________________________________________________________________ Endowment Description The Harris award endowment was established February 6, 2004, by Mr. Harris through The ...

  7. Ukrainian professors, scientists visit OSU for applied research and Extension collaboration

    https://southcenters.osu.edu/newsletter/summer-2019/ukrainian-professors-scientists-visit-osu-for-applied-research-and-extension

    including Drs. Nataliia Didenko (PI/Senior Researcher), Rushena Kupiedinova (Co-PI/Senior Researcher), ... Mykhailo Romashchenko, Co-PI/ Director), and Olga Zhovtonog, (Co-PI/Chief, Dept. of Irrigation Land Use), ... Rayisa Vozhehova (Co-PI/Director) and Anastasiia Maliarchuk (Co-PI/Senior Researcher), Institute of ...

  8. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    beverages, home and personal care. He is co-developer of the highly influential descriptive analysis ... technique Quantitative Descriptive Analysis (QDA) which led Herb to co-found one of the first sensory ... understanding customer perception. Quality Descriptive Analysis is one of the leading descriptive analysis ...

  9. Laboratory

    https://southcenters.osu.edu/aquaculture/laboratory

    animals.  Standard equipment includes such items as ABI 3130 Genetic Analyzer, GenePix® 4400A ... High-Resolution Microarray Scanner, ABI 7500 Real time PCR system, eppendorf epMotion M5073 Liquid Handling ...

  10. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    reflectance (ATR) infrared spectroscopy and descriptive sensory analysis" Journal of Food Science 74 ...

Pages