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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
multi-PI, Dr. Brian Clark (Professor, Ohio University) in multiple colleges to test whether dietary ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
comprehensive sensory and consumer testing services including descriptive analysis as well as discrimination and ... Trained panel leader with experience in conducting descriptive analysis studies on various food and ...
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Aquaculture Genetics Laboratory
https://southcenters.osu.edu/aquaculture/genetics-laboratory
related to breeding and reproduction in aquatic animals. Standard equipment includes such items as ABI ... 3130 Genetic Analyzer, GenePix® 4400A High-Resolution Microarray Scanner, ABI 7500 Real time PCR ...
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Food Safety Games
https://foodsafety.osu.edu/children/food-safety-games
skill to keep your guests safe from foodborne illness. *All game descriptions above are taken directly ...
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Dr. Martha Belury
https://fst.osu.edu/our-people/dr-martha-belury
Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... & Nutrition for Obesity & Cancer Prevention, USDA 2017-09503 Role: Martha Belury, PI Remote ... Survivors at Risk for Cognitive Impairment Tonya Orchard, PI Role: Martha Belury, Co-I Mediators of ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Education and Human Ecology Course Number Course Name Unit(s) Description CSHSPMG 3200 Infection Prevention ... Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... Description HUMNNTR 2210 Science of Human Nutrition 3.0 This course will address the basic principles of the ...
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$2M grant awards to fund two meaningful aquaculture projects
https://southcenters.osu.edu/2m-grant-awards-fund-two-meaningful-aquaculture-projects
Principal Investigator (PI), and Dr. Gary Gao serves as Co-PI of the project. This project is expected to ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Animal Science Course Number Course Name Unit(s) Description ANIMSCI 5410 Food Animal Production and ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ... Course Name Unit(s) Description PUBAFRS 5890 US Food Policy 3.0 An examination of national food affairs; ...
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The Dale A. Seiberling Professorship in Food Engineering Search Announced
https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced
Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Professorship in Food Engineering. You can view the position description here. Nominations are open for the 2023 ...