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Agreement Submission for Non-Purchase Order Procurement
https://cfaesfinance.osu.edu/service-center-help/agreement-submission-non-po-procurement
Description of Goods or Services being Purchased * Additional Comments or Clarifications related to the ...
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Business Reason, Spend Category & Expense Item
consistent application and usage for of these functions. Workday Term Description Guiding Principles Applies ... Expense Items do not necessarily mirror one another. There are more descriptive Spend Categories than ...
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High-Risk Category: Meals, Food and non-Alcoholic Beverages
University policies available at policies.osu.edu. Category Brief Description Key Requirements University ... Category Brief Description Key Requirements University and CFAES Examples Acceptable Unacceptable ...
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Bid Waiver Request Overview
https://cfaesfinance.osu.edu/service-center-resource-guides/bid-waiver-request-overview
description of needed goods or services and requested supplier. It’s suggested minimal technical terminology ...
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PCard General Information
https://cfaesfinance.osu.edu/service-center-resource-guides/pcard-general-information
OSP retired the AMEX program. PCard options and descriptions of each are available at ...
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Business Purpose Helpful Hints
https://cfaesfinance.osu.edu/service-center-resource-guides/business-purpose-helpful-hints
Pre-Trip Travel Approval Workday “ Description ” and/or “ Justification ” and/or “ Business Reason ...
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Food Safety Games
https://foodsafety.osu.edu/children/food-safety-games
skill to keep your guests safe from foodborne illness. *All game descriptions above are taken directly ...
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PCard Application/Maintenance Request
https://cfaesfinance.osu.edu/forms-requests/pcard-applicationmaintenance-request
Funding The PCard Office website lists card options and descriptions of each for both University and OSP. ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Education and Human Ecology Course Number Course Name Unit(s) Description CSHSPMG 3200 Infection Prevention ... Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... Description HUMNNTR 2210 Science of Human Nutrition 3.0 This course will address the basic principles of the ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Animal Science Course Number Course Name Unit(s) Description ANIMSCI 5410 Food Animal Production and ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ... Course Name Unit(s) Description PUBAFRS 5890 US Food Policy 3.0 An examination of national food affairs; ...