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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ...

  2. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

  3. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Dr. Monica Giusti Professor Works Journal Articles Mendes-Oliveira, G.; Deering, A.J.; San Martin-Gonzalez, M.F.; Campanella, O.H., "Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimu ...

  4. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    cell-based meat. Click here to read the article. Dr. Jiyoung Lee is Co-PI of an award from the National ...

  5. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    manufactured foods. Dr. Ahmed Yousef is a Co-PI on a JESOR project “Inducing the production of the ...

  6. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    processing. Read the Full Position Description  __________________________________________________ ...

  7. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    .________________________________________________________________________________________________________________ Endowment Description The Harris award endowment was established February 6, 2004, by Mr. Harris through The ...

  8. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    beverages, home and personal care. He is co-developer of the highly influential descriptive analysis ... technique Quantitative Descriptive Analysis (QDA) which led Herb to co-found one of the first sensory ... understanding customer perception. Quality Descriptive Analysis is one of the leading descriptive analysis ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    profiling of swiss cheese by attenuated total reflectance (ATR) infrared spectroscopy and descriptive ...

  10. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    reflectance (ATR) infrared spectroscopy and descriptive sensory analysis" Journal of Food Science 74 ...

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