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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    consumer testing services including descriptive analysis as well as discrimination and acceptance testing ... conducting descriptive analysis studies on various food and beverage categories Compusense data collection ...

  3. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    and flavor description, for consumers to evaluate our product virtually so we can alleviate the ...

  4. Standard Operating Procedures

    https://grants.cfaes.ohio-state.edu/research-compliance/SOPs

      Requesting PI Status     ...

  5. Enterprise Project Grants Conference

    https://grants.cfaes.ohio-state.edu/events/enterprise-project-grants-conference

    showcase the new PI Portal, followed by demonstration booths concentrating on topics such as HR activities, ...

  6. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    processing. Read the Full Position Description  __________________________________________________ ...

  7. Educational Resources

    https://grants.cfaes.ohio-state.edu/resources/educational-programs/educational-resources

    Writing a Compelling Project Narrative - recording Research Integrity PI/GDSU/OSP- Who does what? ePA-005 ...

  8. Subrecipient/ Sub-Award Commitment Information

    https://grants.cfaes.ohio-state.edu/forms-and-templates/subrecipient-sub-award-commitment-information

    collected in the past.  As a PI, you are responsible for sending this form to your counterpart at other ...

  9. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    cell-based meat. Click here to read the article. Dr. Jiyoung Lee is Co-PI of an award from the National ...

  10. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

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