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  1. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    Kowalcyk (Co-PI), Kara Morgan (Co-PI), Robert Scharff (Co-PI), Joan-Miquel Balada Llasat (Co-PI), Drew ...

  2. BioFire: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/biofire

    the GI FilmArray. OSU Project Team: Barbara Kowalcyk (Co-PI), Drew Barkley Collaborators: Juliana ... Ruzante (Co-PI, RTI International), Ross Maltz (Co-PI, Nationwide Children’s Hospital) Timeline: March ...

  3. Long Term Health Outcomes

    https://foodsafety.osu.edu/research/long-term-health-outcomes

    Individuals and Families Affected by HUS (PI: Barbara Kowalcyk) CFI recently completed a survey of families ... reporting outcomes 30+ years following HUS onset. Preliminary descriptive analyses are ongoing and were ...

  4. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    emotions in writing using words that allow them to really search for the right description.  Others, may ...

  5. Postdoctoral Research Associate Position at Texas A & M University

    https://foodsafety.osu.edu/news/postdoctoral-research-associate-position-texas-m-university

    description. ...

  6. IPM Scout Position

    https://wayne.osu.edu/news/ipm-scout-position

    be one of our IPM scouts! Go to go.osu.edu/wayneipmscout2021 for full position description and ...

  7. Wayne County 4-H Program Assistant

    https://wayne.osu.edu/news/wayne-county-4-h-program-assistant

    aspects of the Wayne County 4-H program. The complete position description and application instructions ...

  8. Club Leaders

    https://wayne.osu.edu/program-areas/4-h-youth-development/volunteers/club-leaders

    Reimbursement Form Volunteer Position Description       ...

  9. Self-Paced Online Classes

    https://foodsafety.osu.edu/education-and-training/online-courses-fundamentals-risk-based-food-safety-system

    a description of each step in the risk assessment process. The four steps are: Hazard Identification, Exposure ...

  10. Committee Members

    https://wayne.osu.edu/program-areas/4-h-youth-development/volunteers/committee-members

    Form Volunteer Position Description 4-H Action Committee Application Form 4-H Advisory Committee ...

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