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Leap Day Ideas: Check Off Bucket List Item, Take Social Media Break
https://wayne.osu.edu/news/leap-day-ideas-check-bucket-list-item-take-social-media-break
a description of what they want to be when they grow up. Include pictures and handprints and a newspaper. Sure, ...
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College Scholarships
https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/college-scholarships
A brief description of each of the current Wayne County 4-H Scholarships is listed below. Graduating ...
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Forage Is Important To Overall Livestock Health
https://wayne.osu.edu/news/forage-important-overall-livestock-health
description of sheep requirements in their 2019 “Nutrient Requirements of Sheep” factsheet. To better ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
multi-PI, Dr. Brian Clark (Professor, Ohio University) in multiple colleges to test whether dietary ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
comprehensive sensory and consumer testing services including descriptive analysis as well as discrimination and ... Trained panel leader with experience in conducting descriptive analysis studies on various food and ...
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Food Safety Games
https://foodsafety.osu.edu/children/food-safety-games
skill to keep your guests safe from foodborne illness. *All game descriptions above are taken directly ...
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Dr. Martha Belury
https://fst.osu.edu/our-people/dr-martha-belury
Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... & Nutrition for Obesity & Cancer Prevention, USDA 2017-09503 Role: Martha Belury, PI Remote ... Survivors at Risk for Cognitive Impairment Tonya Orchard, PI Role: Martha Belury, Co-I Mediators of ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Education and Human Ecology Course Number Course Name Unit(s) Description CSHSPMG 3200 Infection Prevention ... Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... Description HUMNNTR 2210 Science of Human Nutrition 3.0 This course will address the basic principles of the ...
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4-H Is More Than Following The Rule Book
https://wayne.osu.edu/news/4-h-more-following-rule-book
shown on the screen as well as a description of what they learned in the project is read by a narrator. ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Animal Science Course Number Course Name Unit(s) Description ANIMSCI 5410 Food Animal Production and ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ... Course Name Unit(s) Description PUBAFRS 5890 US Food Policy 3.0 An examination of national food affairs; ...