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  1. Results of Dairy Skillathon and Dairy Judging Clinics at Ohio State Fair

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/results-dairy-skillathon-and-dairy-judging-clinics

    Following is a brief description of each activity.  Click on the links below for more details and photos! ...

  2. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    incubation count (PI) with a maximum allowable count of 100,000 bacteria/mL on load, storage tank, or ...

  3. What Do Your Cull Cows’ Records Show?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-3/what-do-your-cull-cows%E2%80%99-records-show

    under the number codes and add in a description to help you track problems.            ...

  4. Using Total Quality Management to Organize Labor and Work

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-4-issue-1/using-total-quality-management-organize-labor-and

    TQM plan becomes part of an employees job description and is the standard operating procedure for the ...

  5. TRAINING NEW EMPLOYEES FOR PRODUCTIVITY AND LONGEVITY ON YOUR FARM

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8/training-new-employees-productivity-and-longevity

    job?) Consult job descriptions for each position. B. How and where is the teaching to be done? C. What ...

  6. Managing Feed Costs for Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/managing-feed-costs-lactating-cows

    for testing and control. Topics to be covered include symptoms and description of Johne's ...

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