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  1. Results of Dairy Skillathon and Dairy Judging Clinics at Ohio State Fair

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/results-dairy-skillathon-and-dairy-judging-clinics

    Following is a brief description of each activity.  Click on the links below for more details and photos! ...

  2. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    incubation count (PI) with a maximum allowable count of 100,000 bacteria/mL on load, storage tank, or ...

  3. What Do Your Cull Cows’ Records Show?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-3/what-do-your-cull-cows%E2%80%99-records-show

    under the number codes and add in a description to help you track problems.            ...

  4. Using Total Quality Management to Organize Labor and Work

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-4-issue-1/using-total-quality-management-organize-labor-and

    TQM plan becomes part of an employees job description and is the standard operating procedure for the ...

  5. 2016 Wayne County 4-H Required Advisor & Volunteer Training Events

    https://wayne.osu.edu/news/2016-wayne-county-4-h-required-advisor-volunteer-training-events

    Lucinda Miller Breakout Session Descriptions: Managing Club Finances – presented by Jeff Dick, OSU ...

  6. TRAINING NEW EMPLOYEES FOR PRODUCTIVITY AND LONGEVITY ON YOUR FARM

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8/training-new-employees-productivity-and-longevity

    job?) Consult job descriptions for each position. B. How and where is the teaching to be done? C. What ...

  7. Managing Feed Costs for Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/managing-feed-costs-lactating-cows

    for testing and control. Topics to be covered include symptoms and description of Johne's ...

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