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  1. C.O.R.N. Newsletter 2013-37

    https://agcrops.osu.edu/newsletters/2013/37

    that can reproduce on the line PI 88788 which is the source of resistance in most of the soybean ...

  2. C.O.R.N. Newsletter 2010-29

    https://agcrops.osu.edu/newsletters/2010/29

    PI88788 resistance, Peking resistance and Hartwig (CystX) resistance was planted. In all of these years, ...

  3. C.O.R.N. Newsletter 2009-19

    https://agcrops.osu.edu/newsletters/2009/19

    http://ofbf.org/uploads/description_nominationForm_CCA09.pdf, and a description of the nomination process. In order to qualify for the award, at least one of ...

  4. C.O.R.N. Newsletter 2013-07

    https://agcrops.osu.edu/newsletters/2013/07

    is:  PI88788, Peking, or CystX.  We have documented yield losses to SCN of 25 to 35% with no above ...

  5. C.O.R.N. Newsletter 2006-17

    https://agcrops.osu.edu/newsletters/2006/17

    website (http://www.ofbf.org/page/JHUD-6QAQ9K/?OpenDocument) for a description and a nomination form or ...

  6. C.O.R.N. Newsletter 2012-30

    https://agcrops.osu.edu/newsletters/2012/30

    Technician I. Job description, qualifications and application online: www.jobs.osu.edu. ·      Research ...

  7. C.O.R.N. Newsletter 2004-38

    https://agcrops.osu.edu/newsletters/2004/38

    source of resistance that is currently in commercial varieties, PI88788. There are a few varieties with ...

  8. C.O.R.N. Newsletter 2010-40

    https://agcrops.osu.edu/newsletters/2010/40

    categories:  1) profiles of insects, including scientific name, description of stages, biology, life history, ...

  9. C.O.R.N. Newsletter 2006-10

    https://agcrops.osu.edu/newsletters/2006/10

    https://agcrops.osu.edu/weeds/research/2006ragweedemergence.php In addition, a forecast for future giant ragweed seedling emergence is presented. A description of ...

  10. C.O.R.N. Newsletter 2004-29

    https://agcrops.osu.edu/newsletters/2004/29

    continues to increase. Planting a SCN resistant variety (PI88788) is not always the right or best thing to ...

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