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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    10. This fee covers instruction, hands-on pilot plant demos, manual, lunch and certificate. After the ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    analysis, and the importance of integrating a food safety program into your total plant and company quality ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ...

  4. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    of plant management who do not have a thorough understanding of an HTST or UHT system Production ...

  5. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Plant Audit Food Safety Document Development for Small Food Processors Dairy Training and ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    This two-day short-course will bring together highly recognized CIP experts including plant ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ... food industry or looking to enhance their skills related to cleaning and sanitation, including plant ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    analysis, and the importance of integrating a food safety program into your total plant and company quality ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    This two-day short-course will bring together highly recognized CIP experts including plant ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ...

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