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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    comprehensive sensory and consumer testing services including descriptive analysis as well as discrimination and ... Trained panel leader with experience in conducting descriptive analysis studies on various food and ...

  2. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Microbiome in environments and hosts. Microbial source tracking and zoonotic pathogen transmission. ...

  3. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, ...

  4. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Professorship in Food Engineering. You can view the position description here. Nominations are open for the 2023 ...

  5. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    highly influential descriptive analysis technique Quantitative Descriptive Analysis (QDA) which led Herb ... industry method of measuring and understanding customer perception. Quality Descriptive Analysis is one of ... the leading descriptive analysis techniques used globally by sensory professionals. He has authored ...

  6. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    partnerships to advance these goals. Writer(s): Tracy Turner turner.490@osu.edu 614-688-1067 Source(s): Barbara ...

  7. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    processing. Read the Full Position Description  __________________________________________________ ...

  8. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    metagenomics, metabolomics, and geospatial tools. Microbiome in environments and hosts. Microbial source ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    614-688-1067 Source(s): V.M. "Bala" Balasubramaniam Edmund Ting   ...

  10. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    environmentally. Those “wastes” and byproducts, mostly, are good source of proteins, fibers, and micronutrients,” ... One serving of CranChee provides an excellent source of fiber and a good source of protein and calcium ... and flavor description, for consumers to evaluate our product virtually so we can alleviate the ...

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